Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Julia Fernanda Urbano Marinho"'
Autor:
Fabrício Luiz Tulini, Elaine Cristina Pereira De Martinis, Carmen Silvia Fávaro-Trindade, Julia Fernanda Urbano Marinho, Marluci Palazzolli Silva, Marcella Chalella Mazzocato
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Purpose The purpose of this study was the development and the nutritional, physical-chemical and sensorial characterization of probiotic and synbiotic sorbets elaborated with jussara pulp (Euterpe edulis), Lactobacillus spp. and polydextrose. Design/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c83d9281ec3977672b4cebd07f65887
Autor:
Fabrício Luiz Tulini, Marcella Chalella Mazzocato, Julia Fernanda Urbano Marinho, Marluci Palazzolli Silva, Carmen Silvia Fávaro-Trindade
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The aims of the present study were to develop and evaluate different formulations of probiotic and synbiotic sorbets produced with jussara (Euterpe edulis) pulp, polydextrose, Lactobacillus acidophilus LA3, and Lactobacillus paracasei BGP1. The paste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029db2c1602ff76e1aa6d221910b6e8c
https://doi.org/10.1007/s12602-017-9346-y
https://doi.org/10.1007/s12602-017-9346-y
Autor:
Marluci Palazzolli Silva, Elaine Cristina Pereira De Martinis, Julia Fernanda Urbano Marinho, Valdecir Luccas, Carmen Silvia Fávaro-Trindade, Fabrício Luiz Tulini, Marcella Chalella Mazzocato
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Semisweet chocolate pleases a broad range of consumers, but it is an underexplored food matrix among probiotic products. Thus, this study aimed to evaluate semisweet chocolate as a vehicle for probiotics ( Lactobacillus acidophilus LA3 and Bifidobact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7ba0e7ed203dc669b89820f61bfaecb
Autor:
Ana Claudia de Castro Marcato, Jorge E. Correia, Cintya Aparecida Christofoletti, Carmem Silvia Fontanetti, Julia Fernanda Urbano Marinho
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:29:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Sugarcane vinasse is one of the main residues generated by the transformati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::433af9e27e30b065d96ca2a2dcccb70a
https://pubmed.ncbi.nlm.nih.gov/27770647
https://pubmed.ncbi.nlm.nih.gov/27770647
Autor:
Carmem Silvia Fontanetti, Jorge E. Correia, Janaína Pedro-Escher, Ana Claudia de Castro Marcato, Julia Fernanda Urbano Marinho
Publikováno v:
Ecotoxicology and environmental safety. 110
Aquatic ecosystems are the main receptors of toxic substances from human activities. With the increase in sugar cane production, vinasse – the main residue of ethanol production – is a potential contaminant of water resources, due to its high org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::405cb7a5f2f2fcebc934476d2a07062d
https://pubmed.ncbi.nlm.nih.gov/25265025
https://pubmed.ncbi.nlm.nih.gov/25265025
Autor:
Julia Fernanda Urbano Marinho, Jorge E. Correia, Cintya Aparecida Christofoletti, Carmem Silvia Fontanetti, Janaína Pedro Escher
Publikováno v:
Waste management (New York, N.Y.). 33(12)
The inadequate and indiscriminate disposal of sugarcane vinasse in soils and water bodies has received much attention since decades ago, due to environmental problems associated to this practice. Vinasse is the final by-product of the biomass distill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0a472a3fffaf2e1ab7627abf440894d
https://pubmed.ncbi.nlm.nih.gov/24084103
https://pubmed.ncbi.nlm.nih.gov/24084103
Autor:
Cintya Aparecida Christofoletti, Jorge E. Correia, Carmem Silvia Fontanetti, Julia Fernanda Urbano Marinho, Raphael Freitas de Souza
Publikováno v:
Toxicology Letters. 229:S109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e56f369fb645c164183692125712d61
https://doi.org/10.1016/j.toxlet.2014.06.397
https://doi.org/10.1016/j.toxlet.2014.06.397
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O objetivo deste trabalho foi desenvolver e avaliar diferentes formulações de sorbets probióticos e simbióticos a base de polpa de juçara (Euterpe edulis), de modo a combinar os efeitos benéficos à saúde dos compostos fenólicos deste fruto c