Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Julia Devos"'
Autor:
M.G. Colazo, H. C. Block, Francois Paradis, Christina Straathof, Julia Devos, Amir Behrouzi, Changxi Li, Carolyn Fitzsimmons
Publikováno v:
J Anim Sci
Discovery of epigenetic modifications associated with feed efficiency or other economically important traits would increase our understanding of the molecular mechanisms underlying these traits. In combination with known genetic markers, this would p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcdd643162f74c18123fc1984ea01422
https://doi.org/10.1093/jas/skab140
https://doi.org/10.1093/jas/skab140
Publikováno v:
Food Control. 77:82-87
The N60 method currently mandated by regulatory bodies in North America for routine testing of beef trim for Escherichia coli O157:H7 requires that 60 slices of beef, up to 375 g, be removed from combo bins containing up to 10,000 lb of beef trim. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7a96244ea6bd7508cac7a2b894f1307
https://doi.org/10.1016/j.foodcont.2017.02.005
https://doi.org/10.1016/j.foodcont.2017.02.005
Publikováno v:
Journal of Food Protection. 79:1325-1331
The objective of this study was to determine the immediate source of Escherichia coli on beef trimmings produced at a large packing plant by analyzing the E. coli on trimmings at various locations of a combo bin filled on the same day and of bins fil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c46670fdbfc639722cec72de741f7d7b
https://doi.org/10.4315/0362-028x.jfp-15-598
https://doi.org/10.4315/0362-028x.jfp-15-598
Autor:
M.G. Colazo, David S. Wishart, John P. Kastelic, Aidin Foroutan, Julia Devos, Carolyn Fitzsimmons, Changxi Li, Jacob C. Thundathil
Publikováno v:
Livestock Science. 243:104365
Approximately 70% of the cost of beef production is impacted by feed utilization. Maximizing production efficiency of beef cattle requires not only genetic selection to maximize feeding efficiency (i.e. residual feed intake - RFI), but also adequate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48f096f412b21c54132a6595773e3f50
https://doi.org/10.1016/j.livsci.2020.104365
https://doi.org/10.1016/j.livsci.2020.104365
Publikováno v:
Journal of Food Protection. 79:205-212
Inactivation of Escherichia coli O157:H7 in beef roasts cooked under selected cooking conditions was evaluated. Eye of round roasts were each inoculated at five sites in the central plane with a five-strain cocktail of E. coli O157:H7 at ca. 6.3 log
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3158295eede588705481d3f32db9f1e
https://doi.org/10.4315/0362-028x.jfp-15-116
https://doi.org/10.4315/0362-028x.jfp-15-116
Publikováno v:
Journal of food protection. 80(10)
A national survey was conducted in Canada to determine consumer cooking practices for minute steaks (thin, mechanically tenderized beef cutlets). Results indicate that most Canadians prefer cooking minute steaks by pan frying and to a medium level of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6f3c2c7083d4ea249975589eb115703
https://pubmed.ncbi.nlm.nih.gov/28853628
https://pubmed.ncbi.nlm.nih.gov/28853628
Autor:
Carolyn Fitzsimmons, Francois Paradis, K Hare, C. Straathof, Julia Devos, F. Añez-Osuna, Changxi Li, M.G. Colazo, G. B. Penner, John J McKinnon, Heather L. Bruce, H. C. Block
Publikováno v:
Journal of Animal Science. 96:496-497
Exploring pre-natal nutrition to modulate and improve post-natal growth and development in cattle continues to reveal new opportunities for researchers, and ultimately cattle producers. Effects of pre-natal dietary interventions have been shown to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::443e4fbbe4c0bb34c030c711aa4111eb
https://doi.org/10.1093/jas/sky404.1084
https://doi.org/10.1093/jas/sky404.1084
Publikováno v:
Journal of Food Research. 7:1
The second national baseline microbiological survey of beef steaks offered for retail in Canada was conducted in 2015. A total of 621 steaks of four types (cross rib, CR; inside round, IR; striploin, SL; top sirloin, TS) collected from 135 retail sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8493ab6c739bc09e0c9d79ee56ce0586
https://doi.org/10.5539/jfr.v7n4p1
https://doi.org/10.5539/jfr.v7n4p1
Publikováno v:
Journal of food protection. 77(6)
Beef steaks (2 cm thick) were each inoculated at three sites in the central plane with Escherichia coli O157:H7 at 5.9 ± 0.3 log CFU per site. Temperatures at steak centers were monitored during cooking on a hot plate or the grill of a gas barbeque.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::438e55f0815910bebce959d67e6332de
https://pubmed.ncbi.nlm.nih.gov/24853513
https://pubmed.ncbi.nlm.nih.gov/24853513
Publikováno v:
Journal of Circadian Rhythms; Vol 9 (2011); Art. 12
Journal of Circadian Rhythms, Vol 9, Iss 1, p 12 (2011)
Journal of Circadian Rhythms
Journal of Circadian Rhythms, Vol 9, Iss 1, p 12 (2011)
Journal of Circadian Rhythms
Background The Magel2 gene is most highly expressed in the suprachiasmatic nucleus of the hypothalamus, where its expression cycles in a circadian pattern comparable to that of clock-controlled genes. Mice lacking the Magel2 gene have hypothalamic dy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::129bcaa43e13b914a8b3798c4280e08a
http://www.jcircadianrhythms.com/article/view/1740-3391-9-12
http://www.jcircadianrhythms.com/article/view/1740-3391-9-12