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pro vyhledávání: '"Julia Danielsen"'
Publikováno v:
GM Crops & Food, Vol 14, Iss 1, Pp 1-13 (2023)
ABSTRACTThere is a large literature about consumer acceptance of GM foods dating back almost three decades, but there are fewer studies that investigate how support for specific GM attributes contribute to general support for novel plant technologies
Externí odkaz:
https://doaj.org/article/994235f1c9ef47c3925eb86aa14295bb