Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Julia Carneiro Romero"'
Autor:
Fábio Alan Carqueija Amorim, Sheylla M. S. Queiroz, Fabio de S. Dias, Leonardo B. Guimarães, Daniel C. Lima, Marcos A. Bezerra, Erik Galvão Paranhos da Silva, Janclei Pereira Coutinho, Julia Carneiro Romero
Publikováno v:
Food Analytical Methods. 15:458-467
This study aims to develop of a method based on extraction induced by emulsion breaking (EIEB) to determine Mg, Ca, Zn, and Na in cocoa butter by flame atomic absorption and emission spectrometry. The method has been optimized using Box-Behnken desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6e0bb5ad541d4d1fa823fc142104cc0
https://doi.org/10.1007/s12161-021-02123-z
https://doi.org/10.1007/s12161-021-02123-z
Autor:
Adrielle S. Fontes, Leonardo B. Guimarães, Fábio Alan Carqueija Amorim, Erik Galvão Paranhos da Silva, Julia Carneiro Romero, Daniel C. Lima
Publikováno v:
Food Analytical Methods. 13:222-229
In this work, a new method was developed for multi-element determination of Cd and Mn in samples of sugarcane spirit (cachaca) by FAAS using the air-assisted dispersive liquid-liquid microextraction (AA-DLLME). After univariate and multivariate optim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06a9ead10452a3b75bb70d65d75b0017
https://doi.org/10.1007/s12161-019-01600-w
https://doi.org/10.1007/s12161-019-01600-w
Autor:
Matheus Henrique Nascimento Goes, Fábio Alan Carqueija Amorim, Julia Carneiro Romero, Janclei Pereira Coutinho
Publikováno v:
Desenvolvimento e Transferência de Tecnologia na Engenharia Química
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bbefcee71c1f387a0877023a24eb559
https://doi.org/10.22533/at.ed.0652009127
https://doi.org/10.22533/at.ed.0652009127
Autor:
Mayara Costa dos Santos, Ívero Pita de Sá, Julia Carneiro Romero, Fábio Alan Carqueija Amorim, Marina Santos de Jesus
Publikováno v:
O Conhecimento Científico na Química 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7464222bca91926d93f7c260b030219
https://doi.org/10.22533/at.ed.63120201125
https://doi.org/10.22533/at.ed.63120201125
Autor:
Julia Carneiro Romero, Matheus Lima de Mello, Raimundo R. Gamela, Edenir Rodrigues Pereira-Filho, Vinicius Câmara Costa, Fábio Alan Carqueija Amorim
Publikováno v:
Journal of the Brazilian Chemical Society, Volume: 31, Issue: 10, Pages: 2082-2090, Published: 09 OCT 2020
Journal of the Brazilian Chemical Society v.31 n.10 2020
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society v.31 n.10 2020
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
This study presents a microwave-assisted procedure for sample preparation of cocoa beans using diluted HNO3 with H2O2 for the determination of Ba, Ca, Cu, K, Mg, Mn, P, S, Sr and Zn by inductively coupled plasma optical emission spectrometry (ICP OES
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::550a6225dddd058816948a7c33367979
https://doi.org/10.21577/0103-5053.20200109
https://doi.org/10.21577/0103-5053.20200109
Publikováno v:
Políticas públicas e o desenvolvimento da ciência
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3478eb27be000726b0a0212e0eb08f12
https://doi.org/10.22533/at.ed.9561805125
https://doi.org/10.22533/at.ed.9561805125