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Autor:
Isaac dos S. Nunes, Carlos Schnorr, Daniele Perondi, Marcelo Godinho, Julia C. Diel, Lauren M. M. Machado, Fabíola B. Dalla Nora, Luis F. O. Silva, Guilherme L. Dotto
Publikováno v:
Molecules, Vol 27, Iss 21, p 7515 (2022)
This work valorizes butiá pomace (Butia capitata) using pyrolysis to prepare CO2 adsorbents. Different fractions of the pomace, like fibers, endocarps, almonds, and deoiled almonds, were characterized and later pyrolyzed at 700 °C. Gas, bio-oil, an
Externí odkaz:
https://doaj.org/article/06ea781c6dae4a03ab18a2f52b2b0cd8