Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Julia C Cunniffe"'
Autor:
Tina Jeoh, Dana E Wong, Scott A Strobel, Kevin Hudnall, Nadia R Pereira, Kyle A Williams, Benjamin M Arbaugh, Julia C Cunniffe, Herbert B Scher
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0247171 (2021)
Alginates gel rapidly under ambient conditions and have widely documented potential to form protective matrices for sensitive bioactive cargo. Most commonly, alginate gelation occurs via calcium mediated electrostatic crosslinks between the linear po
Externí odkaz:
https://doaj.org/article/7a8934eddbee4bb1a61dfa27f508d172
Publikováno v:
ACS Omega, Vol 5, Iss 38, Pp 24453-24460 (2020)
Externí odkaz:
https://doaj.org/article/d16c7b3f7f154215a25d0470765cf71e
Autor:
Scott A. Strobel, Kevin Hudnall, Herbert B. Scher, Benjamin Arbaugh, Julia C. Cunniffe, Tina Jeoh
Publikováno v:
Food and Bioprocess Technology. 13:275-287
Microencapsulating bioactive compounds, such as polyunsaturated fatty acids (PUFA), in dry cross-linked alginate serves to enhance their shelf life, mask unwanted flavors and odors, facilitate their incorporation into food products, and provide an in
Publikováno v:
ACS omega. 5(38)
A recently patented one-step
The success of hyaluronic acid in over-the-counter cosmetics has been limited by its poor storage stability in aqueous environments due to premature swelling and hydrolysis. Here, hyaluronic acid was prepared in dry microparticles, encapsulated by sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62be85605f37007c8d2838c05775c98a