Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Julia Bazarnova"'
Autor:
Ekaterina Aronova, Marina Dmitrienko, Anastasija Ivanova, Yulia Gaykova, Anna Kurochkina, Alisa Blinova, Julia Bazarnova, Elizaveta Paponova
Publikováno v:
Dentistry Journal, Vol 10, Iss 11, p 217 (2022)
The species spectrum of the oral microbiome is considered to be the key factor in the development and progression of periodontal inflammatory disorders. The “red complex” including Porphyromonas gingivalis, Tannerella forsythia and Treponema dent
Externí odkaz:
https://doaj.org/article/4ee89518c53947a4bd44d21f8b7cc891
Publikováno v:
Applied Sciences, Vol 12, Iss 7, p 3246 (2022)
The aim of this study was to use a directed mode of cultivation of the microalgae Chlorella for biomass production, followed by the subsequent extraction of carotenoids. The effect of a stress inducer of carotenogenesis (hydrogen peroxide) and a grow
Externí odkaz:
https://doaj.org/article/01cccfd0eba9493e9c1de9df673cbd20
Autor:
Julia Bazarnova, Liudmila Nilova, Elena Trukhina, Maya Bernavskaya, Yulia Smyatskaya, Tugba Aktar
Publikováno v:
Foods, Vol 10, Iss 12, p 3018 (2021)
This article describes the use of Chlorella sorokiniana biomass additives in pasta recipes to enrich the product with biologically active phytonutrients, as well as to achieve the desired color range without the use of synthetic dyes. Samples of dry
Externí odkaz:
https://doaj.org/article/588695edd68a460f9f90f7bd23104673
Publikováno v:
BIO Web of Conferences, Vol 29, p 01021 (2021)
The mainstream of healthy nutrition during the new coronavirus pandemic is adequate and balanced nutrition based on strengthening human immunity. The authors consider the main aspects of developing theory and practice of adequate nutrition using inno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed7073723cda5461a5a508a37a4fbb7b
https://www.bio-conferences.org/articles/bioconf/full_html/2021/01/bioconf_shlc2021_01021/bioconf_shlc2021_01021.html
https://www.bio-conferences.org/articles/bioconf/full_html/2021/01/bioconf_shlc2021_01021/bioconf_shlc2021_01021.html
Autor:
Aleksey Korzh, Svetlana Eliseeva, Natalya Barsukova, N. T. Zhilinskaya, Julia Bazarnova, Ekaterina Aronova
Publikováno v:
E3S Web of Conferences, Vol 161, p 02005 (2020)
The human microbiota is formed under the influence of external factors, among which a healthy diet plays a key role. The modern people microbiome changes under human eating behavior, stressful factors, agricultural industrialization, increased enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32353dd8564543ece9c864b0a452fab4
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_02005.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_02005.pdf
Autor:
Larisa Popova, Ludmila Osetrova, Sergey Vershilov, Ekaterina Aronova, Julia Bazarnova, Anzhelika Tsyrulnikova
Publikováno v:
E3S Web of Conferences, Vol 140, p 02007 (2019)
Based on the unsaturated derivatives of polyfluoroalkanols chemical products are used to protect solid and fibrous materials surface from the effects of water, oils and other pollutants. A method for obtaining allyl ethers of polyfluoroalkanols (poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::335b9b5d2f03e466870dd8d86b29716a
https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/66/e3sconf_eece18_02007.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/66/e3sconf_eece18_02007.pdf
Publikováno v:
Ukrainian Food Journal. 5:515-522
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a47641fee09e1704a4498b5d2e279a9
https://doi.org/10.24263/2304-974x-2016-5-3-10
https://doi.org/10.24263/2304-974x-2016-5-3-10
Publikováno v:
E3S Web of Conferences, Vol 161, p 01090 (2020)
In this paper, we consider the process of producing biogas with a high methane content when used as a co-substrate for fermentation of plant residues of microalgae. Microalgae Chlorella sorokiniana are a valuable source for obtaining valuable compone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::add49143454ba3c068c3bd498051cf05
https://doi.org/10.1051/e3sconf/202016101090
https://doi.org/10.1051/e3sconf/202016101090
Autor:
Jing Pu, Julia Bazarnova, Natalia P. Mikhailova, Tatiana Bolotnikova, Ekaterina Aronova, Olga I. Bolotnikova
Publikováno v:
E3S Web of Conferences, Vol 140, p 02008 (2019)
The xylose-assimilating capacity of yeast Pachysolen tannophilus to utilize sugars in spent sulphite liquor samples (pulp mill waste) with a different concentration of hexoses and pentoses was studied. The consumption of hexoses (D-glucose, D-mannose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46ee738b16fc71eedf8154582776c326
https://doi.org/10.1051/e3sconf/201914002008
https://doi.org/10.1051/e3sconf/201914002008