Chemical composition and biological properties in Mentha spicata under conventional and organic fertilization

Autor: Diego Ariel Meloni, José Aliçandro Bezerra da Silva, Anahí Bordón, Julia Andrea Lescano, Rosa Elizabeth Beltrán

Publikováno v: Cuadernos de investigación UNED, Vol 13, Iss 2 (2021)

Introduction: Spearmint (Mentha spicata) is widely used in the pharmaceutical and food industries, thanks to chemical properties largely influenced by genetic and environmental factors, especially soil conditions. Objective: To determine the effect o

Externí odkaz: https://doaj.org/article/c7c927e1e4054317825207b4613a65cf

Rendimiento, composición química, y propiedades funcionales de aceites esenciales de Mentha spicata (Lamiaceae) en Santiago del Estero, Argentina'

Autor: Diego Ariel Meloni, Julia Andrea Lescano, Rosa Elizabeth Beltrán, Maria Paz Arraiza

Publikováno v: Cuadernos de investigación UNED, Vol 11, Iss 3 (2019)
UNED Research Journal; Vol. 11 No. 3 (2019); 327-333
UNED Research Journal; Vol. 11 Núm. 3 (2019); 327-333
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Cuadernos de Investigación UNED, Volume: 11, Issue: 3, Pages: 327-333, Published: DEC 2019

Introduction: Mentha spicata, commonly known as spearmint, is the most common and popular cultivated mint, and is used in food, perfumes and pharmaceutical products. Objective: To determine the yield, composition and properties of essential oil from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53bae2f43f00ccece42425c02ca00603
https://doi.org/10.22458/urj.v11i3.2624