Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Julia Adamczak"'
Autor:
Adamina Duda, Julia Adamczak, Paulina Chełmińska, Justyna Juszkiewicz, Przemysław Kowalczewski
Publikováno v:
Foods, Vol 8, Iss 2, p 46 (2019)
Cricket powder (CP) contains significant amounts of protein, fat (including unsaturated fatty acids), and fiber, as well as vitamins and minerals. The high nutritional value and low price make it an interesting addition to food production. This paper
Externí odkaz:
https://doaj.org/article/a9764e2ba6774b798b7c0b7fcd62fb05
Autor:
Julia Adamczak, Paulina Chełmińska, Przemysław Łukasz Kowalczewski, Justyna Juszkiewicz, Adamina Duda
Publikováno v:
Foods
Volume 8
Issue 2
Foods, Vol 8, Iss 2, p 46 (2019)
Volume 8
Issue 2
Foods, Vol 8, Iss 2, p 46 (2019)
Cricket powder (CP) contains significant amounts of protein, fat (including unsaturated fatty acids), and fiber, as well as vitamins and minerals. The high nutritional value and low price make it an interesting addition to food production. This paper