Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Julia A. Perez-Montaño"'
Autor:
Montserrat Hernández-Iturriaga, Porfirio Gutiérrez-González, Julia A. Perez-Montaño, L. Martínez-Chávez, M. O. Rodríguez-García, Elisa Cabrera-Diaz, Alejandro Castillo, I.G. Cuellar-Villalobos, N.E. Martínez-Gonzáles
Publikováno v:
International Journal of Food Microbiology. 300:22-30
Autor:
Delia Gonzalez-Aguilar, Carlos Pacheco-Gallardo, Mauricio Realpe-Quintero, Jeannette Barba-León, Julia A. Perez-Montaño, Elisa Cabrera-Diaz, Rosa M. Domínguez-Arias
Publikováno v:
PeerJ
PeerJ, Vol 6, p e5482 (2018)
PeerJ, Vol 6, p e5482 (2018)
Salmonellais one of the major foodborne pathogens worldwide. The antimicrobial resistance (AMR) of this foodborne pathogen has raised a great concern in recent years. Studies on the frequency and characterization ofSalmonellaserotypes can help to imp
Autor:
Claudia M. Barbosa-Cardenas, Elisa Cabrera-Diaz, Delia Gonzalez-Aguilar, Carlos Pacheco-Gallardo, Jeannette Barba, Julia A. Perez-Montaño
Publikováno v:
Journal of Food Protection. 76:2004-2010
The occurrence, serotype diversity, and antimicrobial resistance of Salmonella bacteria in commercial ground beef at retail establishments were investigated. Salmonella was isolated from 135 (56.7%) of 238 ground beef samples collected at the same nu
Autor:
José Francisco Muñoz-Valle, Miguel Angel Ayala Valdovinos, Julia A. Perez-Montaño, Gerardo Guzmán-Gómez, Sandra Luz Ruiz-Quezada, Elisa Cabrera-Diaz, M. R. Torres-Vitela
Publikováno v:
Journal of Food Protection. 76:429-434
Eggs or egg-based foods, either raw or undercooked, have been identified as vehicles of Salmonella outbreaks. The low numbers of Salmonella organisms in eggs makes it difficult to detect them in frequency studies. The nested-PCR (n-PCR) technique sho
Autor:
Delia Gonzalez-Aguilar, Norma Heredia, Carlos Alberto Campos-Bravo, Santos García, Jeannette Barba, Carlos Pacheco-Gallardo, Elisa Cabrera-Diaz, Julia A. Perez-Montaño
Publikováno v:
Journal of Food Protection. 75:867-873
The prevalence and antimicrobial resistance of Salmonella serotypes on beef carcasses from four small abattoirs in Jalisco State, Mexico, were investigated during a 10-month period. Following U.S. Department of Agriculture Food Safety and Inspection
Autor:
L.E. Garay-Martínez, Marco Antonio Cardona-López, Lisa M. Lucia, Elisa Cabrera-Diaz, N.E. Martínez-Gonzáles, María Guadalupe Avila-Novoa, Julia A. Perez-Montaño, L. Martínez-Chávez, Alejandro Castillo, Porfirio Gutiérrez-González, J. J. Varela-Hernández
Publikováno v:
International journal of food microbiology. 210
Salmonella is a foodborne pathogen that commonly inhabits the gastrointestinal tract of a healthy feedlot cattle and can be transferred to the carcass surface during hide removal and evisceration procedures. Numerous investigations on Salmonella prev
Autor:
Luz María Ibarra-Velazquez, Alejandro Castillo, Julia A. Perez-Montaño, Ver Nica Navarro-Hidalgo, N.E. Martínez-Gonzáles, M. Refugio Torres-Vitela, M. Ofelia Rodríguez-García
Publikováno v:
Journal of food protection. 63(4)
The survival of Vibrio cholerae O1 serotypes Inaba and Ogawa was determined in ceviche prepared from inoculated ground fish. Ground mackerel purchased from a seafood distribution center was inoculated with V. cholerae and stored at 8 or 20 degrees C.
Autor:
Mauricio Realpe-Quintero, Jeannette Barba-León, Julia A. Pérez-Montaño, Carlos Pacheco-Gallardo, Delia González-Aguilar, Rosa M. Dominguez-Arias, Elisa Cabrera-Diaz
Publikováno v:
PeerJ, Vol 6, p e5482 (2018)
Salmonella is one of the major foodborne pathogens worldwide. The antimicrobial resistance (AMR) of this foodborne pathogen has raised a great concern in recent years. Studies on the frequency and characterization of Salmonella serotypes can help to
Externí odkaz:
https://doaj.org/article/a01bd08cb5d94b639baaa563c032fc01