Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Julia A. H. Kaeswurm"'
Publikováno v:
Molecules, Vol 26, Iss 15, p 4656 (2021)
Phenolic structures are of great interest due to their antioxidant properties and various postulated benefits on human health. However, the quantification of these structures in fruits and vegetables, as well as in vivo or in vitro experiments, is de
Externí odkaz:
https://doaj.org/article/c5f44c0ad9b84ab29ceb5767bd50cae5
Publikováno v:
Methods and Protocols, Vol 4, Iss 1, p 3 (2020)
Mal d 1 is the primary apple allergen in northern Europe. To explain the differences in the allergenicity of apple varieties, it is essential to study its properties and interaction with other phytochemicals, which might modulate the allergenic poten
Externí odkaz:
https://doaj.org/article/d67bcf8f5af240e1a01d36a5c1b1ba17
Publikováno v:
Foods, Vol 9, Iss 3, p 367 (2020)
An inhibitory effect on α-amylase and α-glucosidase is postulated for polyphenols. Thus, ingestion of those secondary plant metabolites might reduce postprandial blood glucose level (hyperglycemia), which is a major risk factor for diabetes mellitu
Externí odkaz:
https://doaj.org/article/b73bae91ed164cbca17225ee664034ad
Publikováno v:
Journal of agricultural and food chemistry. 70(37)
Patients who suffer from birch pollinosis often develop adverse reactions to the consumption of fresh apples due to the structural similarity of the allergens Bet v 1 and Mal d 1 from birch and apples, respectively. A different allergenic potential f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee11a24e0ddf23c8681c5230212fa56
https://pubmed.ncbi.nlm.nih.gov/36074755
https://pubmed.ncbi.nlm.nih.gov/36074755
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:11108-11118
A blood glucose level lowering effect is postulated for polyphenols (PPs), which is in part attributed to the inhibition of α-amylase. To estimate structure-effect relationships, chlorogenic acid (CA), phlorizin (PHL), epigallocatechin gallate (EGCG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32519b0dfa3ae5012266186e8a1842e2
https://doi.org/10.1021/acs.jafc.9b04798
https://doi.org/10.1021/acs.jafc.9b04798
Autor:
Cosmin Mihai Cotrut, Roman A. Surmenev, Jagoda Żydek, Julia A. H. Kaeswurm, M. Buchweitz, Ute Hempel, Alina Vladescu, Maria A. Surmeneva, Elżbieta Pamuła, Timothy E.L. Douglas, Krzysztof Pietryga, Andrey Koptyug
Ti6Al4V is a popular biomaterial for load-bearing implants for bone contact, which can be fabricated by additive manufacturing technologies. Their long-term success depends on their stable anchoring in surrounding bone, which in turn depends on forma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9494095a25a7b1f4ef586993e77580b3
https://doi.org/10.1016/j.matlet.2018.05.060
https://doi.org/10.1016/j.matlet.2018.05.060
