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Publikováno v:
Journal of the science of food and agriculture. 98(9)
Anhydrous milk fat (AMF) is a valuable ingredient in several industries, but its cholesterol content is a disadvantage because it is associated with several diseases. The objective of this study was to remove the largest possible amount of cholestero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fdf8ad64647b3ddd92a658c73fb2ea98
https://pubmed.ncbi.nlm.nih.gov/29314061
https://pubmed.ncbi.nlm.nih.gov/29314061
