Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Julián Parra‐Delgado"'
Autor:
Olga N. Campas-Baypoli, Jaime López-Cervantes, Ernesto U. Cantú-Soto, Dalia I. Sánchez-Machado, Julián Parra‐Delgado, Jesús S. García-Saldaña
Publikováno v:
International Journal of Food Science & Technology. 55:851-860
In this investigation, the purified sulphoraphane from broccoli seed meal was evaluated in a range of 5–400 μg mL⁻¹ against Escherichia coli. The results showed that levels above 200 μg mL⁻¹ can inhibit 100% growth of 10⁶ CFU mL⁻¹ up t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc2a9d9831794ae4c9e0081fcff22972
https://doi.org/10.1111/ijfs.14372
https://doi.org/10.1111/ijfs.14372
