Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Julián Castillo"'
Autor:
Miguel Alcaraz, Amparo Olivares, Daniel Gyingiri Achel, José Antonio García-Gamuz, Julián Castillo, Miguel Alcaraz-Saura
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 94 (2021)
Flavonoids constitute a group of polyphenolic compounds characterized by a common gamma-benzo- pyrone structure considered in numerous biological systems to possess antioxidant capacity. Among the different applications of flavonoids, its genoprotect
Externí odkaz:
https://doaj.org/article/b18038de572845aea00e4c298f537575
Autor:
Maravillas Pérez-Abril, Carmen Lucas-Abellán, Julián Castillo-Sánchez, Horacio Pérez-Sánchez, José P. Cerón-Carrasco, Isabel Fortea, José A. Gabaldón, Estrella Núñez-Delicado
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 122-131 (2017)
Flavonoids play an important role in the food and pharmaceutical industries and its molecular structure is responsible for their bioavailability and activity. Their very low water-solubility reduces their bioavailability. HP-β-cyclodextrins have bee
Externí odkaz:
https://doaj.org/article/37f0d2df8ab84835907ac9eee6485d43
Publikováno v:
Revista UIS Ingenierías, Vol 18, Iss 1 (2019)
Este documento propone por medio de un análisis estadístico, identificar las condiciones actuales de los asentamientos en las comunas de Medellín y extraer información a partir de los datos para comprender las condiciones que hacen llamativo para
Externí odkaz:
https://doaj.org/article/67302d1e56b74732b13c83f05bb5ef01
Autor:
Desirée Victoria-Montesinos, María Salud Abellán Ruiz, Antonio J. Luque Rubia, Daniel Guillén Martínez, Silvia Pérez-Piñero, Maravillas Sánchez Macarro, Ana María García-Muñoz, Fernando Cánovas García, Julián Castillo Sánchez, Francisco Javier López-Román
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 589 (2021)
The aim of the study was to assess whether oral intake of a nutraceutical product (Citrolive™) could determine changes in low-density lipoprotein (LDL) oxidation and other parameters of lipid metabolism and plasma atherogenic capacity. Citrolive™
Externí odkaz:
https://doaj.org/article/89d535650ede46f1873186648c6f76fa
Autor:
Vincenzo Nobile, Angela Michelotti, Enza Cestone, Nuria Caturla, Julián Castillo, Obdulio Benavente-García, Almudena Pérez-Sánchez, Vicente Micol
Publikováno v:
Food & Nutrition Research, Vol 60, Iss 0, Pp 1-15 (2016)
Background: Plant polyphenols have been found to be effective in preventing ultraviolet radiation (UVR)-induced skin alterations. A dietary approach based of these compounds could be a safe and effective method to provide a continuous adjunctive phot
Externí odkaz:
https://doaj.org/article/68d16cc7b99d4adb862fd96d49bdbab5
Autor:
Noelia Sánchez-Marzo, Almudena Pérez-Sánchez, Enrique Barrajón-Catalán, Julián Castillo, María Herranz-López, Vicente Micol
Publikováno v:
Antioxidants, Vol 9, Iss 3, p 255 (2020)
Overexposure to solar ultraviolet (UV) radiation is the major cause of a variety of cutaneous disorders, including sunburn, photoaging, and skin cancers. UVB radiation (290−320 nm) causes multiple forms of DNA damage, p53 induction, protein and lip
Externí odkaz:
https://doaj.org/article/0a46d4c85a0b40fd89992e1964deb390
Publikováno v:
Antioxidants, Vol 8, Iss 4, p 86 (2019)
Natural extracts (rich in bioactive compounds) that can be obtained from the leaves, peels and seeds, such as the studied extracts of Pomegranate (P), Rosemary (RA, Nutrox OS (NOS) and Nutrox OVS (NOVS)), and olive (Olea europaea) extracts rich in hy
Externí odkaz:
https://doaj.org/article/68ced39237ea4b08a683b8817684eaeb
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 16, Iss 2, Pp 459-468 (2013)
La hidrólisis de los galactolípidos, los fosfolípidos, los sulfolípidos y los triglicéridos es el primer paso en el metabolismo de lípidos en el rumen, liberando ácidos grasos saturados, monoinsaturados y poliinsaturados. Recientemente, se ha
Externí odkaz:
https://doaj.org/article/30cd6e01a3e5483ea3f7a7c74e57eb67
Publikováno v:
Medicines, Vol 5, Iss 3, p 98 (2018)
Nowadays, there is an interest in the consumption of food without synthetic additives and rather with the use of natural preservatives. In this regard, natural extracts of the Lamiaceae family, such as rosemary, have been studied because of its bioac
Externí odkaz:
https://doaj.org/article/64a15fc5ba3347079a8ed0277055f9c7
Autor:
Ligia Guerrero, Julián Castillo, Mar Quiñones, Santiago Garcia-Vallvé, Lluis Arola, Gerard Pujadas, Begoña Muguerza
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e49493 (2012)
Previous studies have demonstrated that certain flavonoids can have an inhibitory effect on angiotensin-converting enzyme (ACE) activity, which plays a key role in the regulation of arterial blood pressure. In the present study, 17 flavonoids belongi
Externí odkaz:
https://doaj.org/article/b51b87fd3a004d829a01972aeb9607e6