Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

Autor: Maha Hoteit, Reem Hoteit, Ayoub Aljawaldeh, Kathleen Van Royen, Sara Pabian, Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Charlotte De Backer, Ina Bergheim, Raphaela Staltner, Amanda Devine, Ros Sambell, Ruth Wallace, Sabika Salem Allehdan, Tariq Abdulkarim Alalwan, Mariam Ahamad Al-Mannai, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Marcia Dutra De Barcellos, Cristina Ostermann, Ana Luiza Brock, Cynthia Favieiro, Rafaela Trizotto, Isadora Stangherlin, Anthonieta Looman Mafra, Marco Antônio Correa Varella, Jaroslava Varella Valentova, Maryanne L. Fisher, Melanie MacEacheron, Katherine White, Rishad Habib, David S. Dobson, Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Angela Wen-Yu Chang, Wen Jiao, Matthew Tingchi Liu, Klaus G. Grunert, Rikke Nyland Christensen, Lucia Reisch, Meike Janssen, Victoria Abril-Ulloa, Lorena Encalada, Iman Kamel, Annukka Vainio, Mari Niva, Laura Salmivaara, Johanna Mäkelä, Kaisa Torkkeli, Robert Mai, Pamela Kerschke Risch, Efthymios Altsitsiadis, Angelos Stamos, Andreas Antronikidis, Maeve Henchion, Sinead McCarthy, Mary McCarthy, Alessandra Micalizzi, Peter J. Schulz, Manuela Farinosi, Hidenori Komatsu, Nobuyuki Tanaka, Hiromi Kubota, Reema Tayyem, Narmeen J. Al-Awwad, Nahla Al-Bayyari, Mohammed O. Ibrahim, Fadwa Hammouh, Somaia Dashti, Basma Dashti, Dhuha Alkharaif, Amani Alshatti, Maryam Al Mazedi, Rania Mansour, Elissa Naim, Hussein Mortada, Yareni Yunuen Gutierrez Gomez, Kelly Geyskens, Caroline Goukens, Rajshri Roy, Victoria Egli, Lisa Te Morenga, Mostafa Waly, Radwan Qasrawi, Motasem Hamdan, Rania Abu Sier, Diala Abu Al Halawa, Hazem Agha, María Reyna Liria Domínguez, Lita Palomares, Grazyna Wasowicz, Hiba Bawadi, Manal Othman, Jaafar Pakari, Allam Abu Farha, Rasha Abu-El-Ruz, Dacinia Crina Petrescu, Ruxandra Malina Petrescu Mag, Felix Arion, Stefan Cristian Vesa, Majid M. Alkhalaf, Khlood Bookari, Jamila Arrish, Zackaria Rahim, Roy Kheng, Yandisa Ngqangashe, Zandile June-Rose Mchiza, Marcela Gonzalez-Gross, Lisset Pantoja-Arévalo, Eva Gesteiro, Yolanda Ríos, Peter Yiga, Patrick Ogwok, Denis Ocen, Michael Bamuwamye, Haleama Al Sabbah, Zainab Taha, Leila Cheikh Ismail, Ayesha Aldhaheri, Elisa Pineda, Marisa Miraldo, Dawn Liu Holford, Hilde Van den Bulck

Publikováno v: Heliyon, Vol 9, Iss 11, Pp e21585- (2023)

Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objectiv

Externí odkaz: https://doaj.org/article/7ac32514cf3a4c1eb81538e70b13851a

Development and validation of a short nutrition literacy scale for young adults

Autor: Jules Vrinten, Kathleen Van Royen, Sara Pabian, Charlotte De Backer, Christophe Matthys

Publikováno v: Frontiers in Nutrition, Vol 10 (2023)

BackgroundDue to their high media use, young adults are frequently exposed to contradictory or even erroneous nutrition information. To properly handle and critically assess nutrition information, young adults (both general population and patient pop

Externí odkaz: https://doaj.org/article/7fb3b9b06edf4d219590d932a5aed733

Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

Autor: Maha Hoteit, Hussein Mortada, Ayoub Al-Jawaldeh, Rania Mansour, Batoul Yazbeck, Majid AlKhalaf, Khlood Bookari, Reema Tayyem, Narmeen J. Al-Awwad, Haleama Al Sabbah, Leila Cheikh Ismail, Radwan Qasrawi, Rania Abu Seir, Iman Kamel, Somaia Dashti, Sabika Allehdan, Mariam Al-Mannai, Hiba Bawadi, Mostafa Waly, The Regional CORONA COOKING Survey Group, Charlotte De Backer, Kathleen Van Royen, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Sara Pabian, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Tariq Abdulkarim Alalwan, Nahla Al-Bayyari, Mohammed O. Ibrahim, Fadwa Hammouh, Basma Dashti, Dhuha Alkharaif, Amani Alshatti, Maryam Al Mazedi, Elissa Naim, Carla Ibrahim, Motasem Hamdan, Diala Abu Al Halawa, Hazem Agha, Manal Othman, Jaafar Pakari, Allam Abu Farha, Rasha Abu-El-Ruz, Jamila Arrish, Zainab Taha, Ayesha Aldhaheri

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's family members, mean ag

Externí odkaz: https://doaj.org/article/93e71aa38c2443a8878d74d714a21ff0

Meat and masculinities. Can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians?

Autor: Jules Vrinten, Sofie Van Bauwel, Charlotte J. S. De Backer, Alexander Dhoest, Charlotte De Cort, Frédéric Vandermoere, Sara Erreygers

Publikováno v: Appetite: the journal for research on intake, its control and its consequence
Ghent University Academic Bibliography

"Real men eat meat." While this idea is on the one hand widespread throughout time and cultures, it has also been criticized as being too stereotypical, not applicable to all men alike, and being dependent on group level cultural beliefs about gender

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b947b691c24e01c11bf552c7b4ca3913
https://doi.org/10.1016/j.appet.2019.104559