Sporopollenin exine capsules (SpECs) derived from Lycopodium clavatum provide practical antioxidant properties by retarding rancidification of an ω-3 oil

Autor: Alberto Diego-Taboada, Stephen L. Atkin, Elizabeth Amedjou, Andrew N. Boa, Matthew J. Thomasson, Jules Martin-Guyout, Grahame Mackenzie, Sylvain Barrier, Yves Queneau

Publikováno v: Industrial Crops and Products
Industrial Crops and Products, Elsevier, In press, 154, pp.112714. ⟨10.1016/j.indcrop.2020.112714⟩

International audience; In recent years the use of natural antioxidants in foodstuffs and personal care products has become increasingly important for consumers and therefore manufacturers. In this work, sporopollenin exine capsules (SpECs), extracte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::556c50e8619481b86a9a2c251b506a1e
https://doi.org/10.1016/j.indcrop.2020.112714