Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jules Lienou"'
Autor:
Sergine Ngatat, Rachid Hanna, Jules Lienou, Richard T. Ghogomu, Sidonie Prisca K. Nguidang, Aime C. Enoh, Bertrand Ndemba, Sam Korie, Apollin Fotso Kuate, Samuel Nanga Nanga, Komi K. M. Fiaboe, P. Lava Kumar
Publikováno v:
Plants, Vol 11, Iss 9, p 1206 (2022)
Banana bunchy top disease (BBTD), caused by the banana bunchy top virus (BBTV, genus Babuvirus), is the most destructive viral disease of banana and plantain (Musa spp.). The virus is transmitted persistently by the banana aphid, Pentalonia nigronerv
Externí odkaz:
https://doaj.org/article/b82d98bcb6314588a956928da1c83e82
Autor:
Patchimaporn Udomkun, Cargele Masso, Rony Swennen, Bhundit Innawong, Apollin Fotso Kuate, Amos Alakonya, Jules Lienou, Dorcas Olubunmi Ibitoye, Bernard Vanlauwe
Publikováno v:
Foods, Vol 10, Iss 8, p 1955 (2021)
Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and p
Externí odkaz:
https://doaj.org/article/2ecbd9e888724da893da92f184db23e9
Autor:
Patchimaporn Udomkun, Apollin Kuate Fotso, Michael Adesokan, Bernard Vanlauwe, Jules Lienou, Rony Swennen, Cargele Masso, Tesfamicheal Wossen, Emmanuel Njukwe, Delphine Amah
In this study, the effect of ripening stage (R), cultivar (C), bunch type (T), and location (L) on the variability of provitamin A carotenoids (pVACs) in 16 plantain cultivars grown in Cameroon and Gabon was investigated. For the sixteen plantain cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddb9f18d3a8b49683ce6a760f43dd617
https://lirias.kuleuven.be/handle/123456789/665137
https://lirias.kuleuven.be/handle/123456789/665137
Autor:
Amos Alakonya, D. O. Ibitoye, Bhundit Innawong, Patchimaporn Udomkun, Bernard Vanlauwe, Rony Swennen, Apollin Fotso Kuate, Cargele Masso, Jules Lienou
Publikováno v:
Foods, Vol 10, Iss 1955, p 1955 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2677a326dc01198f59d461099fd6caa
https://doi.org/10.3390/foods10081955
https://doi.org/10.3390/foods10081955