Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Jukka-Pekka Suomela"'
Autor:
Minna Rotola-Pukkila, Anna-Liisa Välimaa, Jukka-Pekka Suomela, Baoru Yang, Saila Karhu, Anu Hopia
Publikováno v:
Agricultural and Food Science, Vol 30, Iss 2 (2021)
To study the effect of photoperiodic conditions on the chemical composition of potato tubers, seven cultivars, grown under controlled conditions, were evaluated for the content of free amino acids (FAA) and sugars. The differences in these compounds
Externí odkaz:
https://doaj.org/article/a92e5bcf81bf44e1aa465cdaa8e985b1
Publikováno v:
Molecules, Vol 27, Iss 6, p 1880 (2022)
Triterpenoids are among the bioactive components of Chaga, the sterile conk of the medicinal fungus Inonotus obliquus. Supercritical fluid extraction of Chaga triterpenoids was carried out with supercritical CO2, while a modified Folch method was use
Externí odkaz:
https://doaj.org/article/5bc9e509aa964b71b413da253c21e45d
Publikováno v:
European Food Research and Technology. 248:2185-2195
The constant increase in the demand for safe and high-quality food has generated the need to develop efficient methods to evaluate food composition, vitamin C being one of the main quality indicators. However, its heterogeneity and susceptibility to
Publikováno v:
Molecules; Volume 27; Issue 6; Pages: 1880
Triterpenoids are among the bioactive components of Chaga, the sterile conk of the medicinal fungus Inonotus obliquus. Supercritical fluid extraction of Chaga triterpenoids was carried out with supercritical CO2, while a modified Folch method was use
Publikováno v:
Native Crops in Latin America ISBN: 9781003087618
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32f6cb749c06c27e546cf46f0c21ec6f
https://doi.org/10.1201/9781003087618-1
https://doi.org/10.1201/9781003087618-1
Autor:
Patricia Glorio-Paulet, Baoru Yang, Paola Cortés-Avendaño, Jukka-Pekka Suomela, Marko Tarvainen, Ritva Repo-Carrasco-Valencia
Publikováno v:
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
Plant Foods for Human Nutrition
UNALM-Institucional
Universidad Nacional Agraria La Molina
instacron:UNALM
Plant Foods for Human Nutrition
UNALM-Institucional
Universidad Nacional Agraria La Molina
instacron:UNALM
The evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history; however, the control of the level of alkaloids after processing the seeds is typically only
Publikováno v:
Molecules (Basel, Switzerland). 27(6)
Triterpenoids are among the bioactive components of Chaga, the sterile conk of the medicinal fungus
Publikováno v:
Food chemistry. 387
DHA is most often used in supplements either in its triacylglycerol or ethyl ester form. Currently, there is only little published data on the differences in the oxidative stability and α-tocopherol response between the two lipid structures, as well
Publikováno v:
Food Research International. 122:318-329
Oil deterioration during deep-frying influences the quality of fried foods to a great extent. In this study, the frying performance of six vegetable oils, i.e., hemp, lupin, oat, rapeseed, soy, and sunflower, was evaluated following short-term (60 mi
Autor:
Päivi Laine, Jukka-Pekka Suomela, Jari Hänninen, Lea Laaksonen, Katja Mäkinen, Marjut Rajasilta, Ilppo Vuorinen
Publikováno v:
Canadian Journal of Fisheries and Aquatic Sciences. 76:576-585
Global climate change can affect the energy content of fish by altering their lipid physiology and consumption. We investigated the effects of different environmental stressors on the lipid content of the Baltic herring (Clupea harengus membras) from