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Publikováno v:
Sustainability
Volume 13
Issue 19
Sustainability, Vol 13, Iss 11049, p 11049 (2021)
Volume 13
Issue 19
Sustainability, Vol 13, Iss 11049, p 11049 (2021)
Innovative food production and food consumption entrepreneurship can be viewed as a recipe for delivering sustainable development goals to promote economic, human, and community growth among vulnerable and marginalised communities in South Africa (SA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cc482af896312210241d7e884a6512e
https://doi.org/10.3390/su131911049
https://doi.org/10.3390/su131911049
