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pro vyhledávání: '"Jui-Long Choiu"'
Autor:
Jui-Long Choiu, 邱瑞隆
93
Two strains of Escherichia coli (BCRC 10675) and E. coli O157:H7 (BCRC 15374) were submerged cultivated with Tryptic soy broth (TSB) and TSB supplemented with 5% ethanol, respectively. During cultivation, broth turbidities and pH values were
Two strains of Escherichia coli (BCRC 10675) and E. coli O157:H7 (BCRC 15374) were submerged cultivated with Tryptic soy broth (TSB) and TSB supplemented with 5% ethanol, respectively. During cultivation, broth turbidities and pH values were
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/79319700012446711892