Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Jui-Hsing Lin"'
Publikováno v:
Tomography, Vol 8, Iss 2, Pp 858-868 (2022)
Learning a skill has been demonstrated to relate to neural plasticity in both animal and human brains. Performing diabolo consists of different tricks and may cause brain structural changes associated with psychophysical functions. Therefore, the pur
Externí odkaz:
https://doaj.org/article/0326ed1a3ad449b394fa8ca5d689b7c5
Autor:
Jui-Hsing Lin, 林睿幸
104
Trim37 was first known from Mulibrey nanism (muscle-liver-brain-eye nanism, MUL) which is caused by mutations at chromosome 17q22-23 where Trim37 gene located. Except Mulibrey nanism, recent studies indicate the association between Trim37 an
Trim37 was first known from Mulibrey nanism (muscle-liver-brain-eye nanism, MUL) which is caused by mutations at chromosome 17q22-23 where Trim37 gene located. Except Mulibrey nanism, recent studies indicate the association between Trim37 an
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/18023687255599554378
Autor:
Jui-Hsing Lin, 林瑞興
101
After reaching a peak export value of US$1.07 billion in Republic Year 76, our country’s toy industry began declining year by year. The reasons for it are complicated. In the early days, the major export products of our country are OEM and
After reaching a peak export value of US$1.07 billion in Republic Year 76, our country’s toy industry began declining year by year. The reasons for it are complicated. In the early days, the major export products of our country are OEM and
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/78280992543001004879
Autor:
Jui-Hsing Lin, 林瑞興
99
The concept of cause-related marketing and green marketing was still being focus by academic research and pratice application. This trend of marketing is unable to resist in the consumer market. The enterprise makes good use of cause-related
The concept of cause-related marketing and green marketing was still being focus by academic research and pratice application. This trend of marketing is unable to resist in the consumer market. The enterprise makes good use of cause-related
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/24897918884692977658
Autor:
Jui-Hsing Lin, 林瑞興
94
The application of Liquid Crystal Display (LCD) is growing rapidly that makes business in its related components very competitive. Among the key components of LCD is backlight module which has low entrance barrier. However, this component con
The application of Liquid Crystal Display (LCD) is growing rapidly that makes business in its related components very competitive. Among the key components of LCD is backlight module which has low entrance barrier. However, this component con
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/25363562873231457656
Publikováno v:
Journal of food biochemistryREFERENCES. 44(11)
Rice bran contains lipolytic enzymes with extremely high activity that facilitate the hydrolysis of triglycerides into glycerol and fatty acids. This also causes rice bran to easily deteriorate, limiting its use, and they are not popular in the marke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da4fb7a2b54cbd1b4e6bdc26c47971ba
https://pubmed.ncbi.nlm.nih.gov/33000482
https://pubmed.ncbi.nlm.nih.gov/33000482
Publikováno v:
Journal of Novel Physiotherapies.
Aerobic exercise can lower the susceptibility to certain preventable chronic diseases, decrease mortality and improve health in the older adults. The health benefits of aerobic exercise include prevention of cardiovascular and coronary heart diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cea075a64a9a0d259848874a14e6539
https://doi.org/10.4172/2165-7025.1000201
https://doi.org/10.4172/2165-7025.1000201
Publikováno v:
Aquaculture. 148:201-211
Two 8-week growth trials were conducted to determine the effect of continuous (CF) versus 2 meals day(-1) (MF) feeding and 30% starch versus 30% glucose diets on the carbohydrate utilization of 9.0-g white sturgeon and 0.56-g hybrid tilapia. The two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55f5d3d49cc61967270c88516f2d8bf0
https://doi.org/10.1016/s0044-8486(96)01420-2
https://doi.org/10.1016/s0044-8486(96)01420-2
Publikováno v:
Fisheries science. 61:986-988
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58e56ff7c6a5ac9028a77c6920045a9b
https://doi.org/10.2331/fishsci.61.986
https://doi.org/10.2331/fishsci.61.986
Publikováno v:
Open Access Journal of Sports Medicine
Tsung-I Chen,1,2 Pu-Hsi Tsai,3 Jui-Hsing Lin,4 Ning-Yuean Lee,5 Michael TC Liang61Graduate Institute of Sport Science, National Taiwan Sport University, Taoyuan, 2Center for Physical Education, Tzu Chi University, Hualien, 3Department of Sport and Le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::239780b5b3426f74e17c77e67fea2bed
https://doi.org/10.2147/oajsm.s45024
https://doi.org/10.2147/oajsm.s45024