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pro vyhledávání: '"Juhana Pakkasmaa"'
Autor:
Outi Savonen, Piia Kairenius, Päivi Mäntysaari, Tomasz Stefanski, Juhana Pakkasmaa, Marketta Rinne
Publikováno v:
Agricultural and Food Science, Vol 29, Iss 3 (2020)
Microcrystalline cellulose (MCC) has several applications in food and pharmaceutical industries but the nutritional value for dairy cows and effects on in vivo digestion are not known. A feeding experiment was conducted using 24 dairy cows. The cows
Externí odkaz:
https://doaj.org/article/c6ff85a10be345dcb564c57c05f09426
Autor:
Päivi Mäntysaari, Piia Kairenius, Tomasz Stefanski, Marketta Rinne, Outi Savonen, Juhana Pakkasmaa
Publikováno v:
Agricultural and Food Science, Vol 29, Iss 3 (2020)
Agricultural and Food Science
Agricultural and Food Science
Microcrystalline cellulose (MCC) has several applications in food and pharmaceutical industries but the nutritional value for dairy cows and effects on in vivo digestion are not known. A feeding experiment was conducted using 24 dairy cows. The cows
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21393a5b1debba7c46da7cd2d81191cf
https://doi.org/10.23986/afsci.85089
https://doi.org/10.23986/afsci.85089