Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Juha-Matti Pihlava"'
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100487- (2024)
Sea buckthorn leaves are known to be rich in antioxidants and phenolic compounds. However, non-proper processing methods can result in a decrease of the beneficial properties. To address this, response surface methodology (RSM) was used in the modell
Externí odkaz:
https://doaj.org/article/d12d2c9c0d6844e196564697bbe57290
Autor:
Nora Pap, Daniel Granato, Eila Järvenpää, Jenni Tienaho, Pertti Marnila, Jarkko Hellström, Juha-Matti Pihlava, Marcia Franco, Tomasz Stefański, Marketta Rinne
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100331- (2024)
Five legume species (fodder galega, green pea, faba bean, red clover, and white clover) and one grass (timothy) grown under field conditions were investigated as potential future foods. Technological characteristics, such as emulsifying and foaming p
Externí odkaz:
https://doaj.org/article/a6bdaa0a58604868bb295c5e6ba92746
Autor:
Minna Kahala, Iida Ikonen, Lucia Blasco, Rina Bragge, Juha-Matti Pihlava, Markus Nurmi, Anne Pihlanto
Publikováno v:
Foods, Vol 12, Iss 21, p 3922 (2023)
The importance of cereals and pulses in the diet is widely recognized, and consumers are seeking for ways to balance their diet with plant-based options. However, the presence of antinutritional factors reduces their nutritional value by decreasing t
Externí odkaz:
https://doaj.org/article/237d39297fc846e8b06660e0655931ee
Autor:
Heidi Leskinen, Maaria Tringham, Heli Karjalainen, Terhi Iso-Touru, Hanna-Leena Hietaranta-Luoma, Pertti Marnila, Juha-Matti Pihlava, Timo Hurme, Hannu Puolijoki, Kari Åkerman, Sari Mäkinen, Mari Sandell, Kirsi Vähäkangas, Raija Tahvonen, Susanna Rokka, Anu Hopia
Publikováno v:
Lifestyle Genomics (2021)
Introduction: APOE ɛ4 allele predisposes to high cholesterol and increases the risk for lifestyle-related diseases such as Alzheimer’s disease (AD) and cardiovascular diseases (CVD). The aim of this study was to analyse interrelationships of APOE
Externí odkaz:
https://doaj.org/article/38f17f394f034bccbdfe09ce9337ef3a
Autor:
Maarit Karonen, Juha-Matti Pihlava
Publikováno v:
Molecules, Vol 27, Iss 17, p 5629 (2022)
Quinoa (Chenopodium quinoa Willd.) has a high nutritional value and it contains a high number and high amounts of specialized metabolites. These metabolites include, for example, phenolic acids, flavonoids, terpenoids and steroids. In addition, it is
Externí odkaz:
https://doaj.org/article/f436d580aeb14604badcb28e89e6f980
Autor:
Iina Jokinen, Juha-Matti Pihlava, Anna Puganen, Tuula Sontag-Strohm, Kaisa M. Linderborg, Ulla Holopainen-Mantila, Veli Hietaniemi, Emilia Nordlund
Publikováno v:
Foods, Vol 10, Iss 7, p 1552 (2021)
The aim of this study was to determine whether the properties of the native oat grain or non-heat-treated groats (laboratory-scale dehulling) can be used to predict the quality of the industrially produced oat flour produced from heat-treated groats.
Externí odkaz:
https://doaj.org/article/b033b9b1711a48849d8d172443021a6e
Autor:
Marta Cortina-Escribano, Juha-Matti Pihlava, Jari Miina, Pyry Veteli, Riikka Linnakoski, Henri Vanhanen
Publikováno v:
Molecules, Vol 25, Iss 20, p 4732 (2020)
Wood residues from forestry industries can be potential raw materials for specialty and edible mushroom production. The aim of this study was to evaluate the suitability of wood residues for the cultivation of Ganoderma lucidum originating from borea
Externí odkaz:
https://doaj.org/article/075f0bb5713f47198aa8118071bba475
Autor:
Riikka Räisänen, Anja Primetta, Sari Nikunen, Ulla Honkalampi, Heli Nygren, Juha-Matti Pihlava, Ina Vanden Berghe, Atte von Wright
Publikováno v:
Antibiotics, Vol 9, Iss 5, p 266 (2020)
Biocolourants have been investigated as alternatives to synthetic dyes. However, natural origin per se is not a label of harmlessness and research is needed to obtain safe dyes. We studied the cytotoxicity of the extracts from fungal (Cortinarius sem
Externí odkaz:
https://doaj.org/article/ee8f2c0bc33f4326b70684c5b9e35576
Autor:
Riitta Törrönen, Gordon J. McDougall, Gary Dobson, Derek Stewart, Jarkko Hellström, Pirjo Mattila, Juha-Matti Pihlava, Ali Koskela, Reijo Karjalainen
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 4, Pp 746-756 (2012)
Functional drinks enhanced with putatively bioactive polyphenols are receiving extensive interest due to their potential health benefits. A randomized, controlled, double-blind cross-over study design was used to assess postprandial glycemic response
Externí odkaz:
https://doaj.org/article/52ad4a8bcc1143c0b6034739b19d7122
Autor:
Marketta Saastamoinen, Juha-Matti Pihlava, Merja Eurola, Ari Klemola, Lauri Jauhiainen, Veli Hietaniemi
Publikováno v:
Agricultural and Food Science, Vol 22, Iss 2 (2013)
Linseed varieties were studied in variety trials and under farm conditions in south-western Finland in the years 2007−2010. The variation in yield, oil, protein, SDG lignan, cadmium and lead contents were studied in 8 oil and 2 fibre linseed variet
Externí odkaz:
https://doaj.org/article/465edfceb42d4ccaab2b850dbc2d8b04