Zobrazeno 1 - 10
of 2 112
pro vyhledávání: '"Juglandaceae"'
Autor:
Zhang Z; College of Forestry and Grassland, Nanjing Forestry University, Nanjing 210037, China., Fang J; College of Forestry and Grassland, Nanjing Forestry University, Nanjing 210037, China., Jin H; College of Forestry and Grassland, Nanjing Forestry University, Nanjing 210037, China., Zhang L; College of Forestry and Grassland, Nanjing Forestry University, Nanjing 210037, China; Co-Innovation Centre for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China., Fang S; College of Forestry and Grassland, Nanjing Forestry University, Nanjing 210037, China; Co-Innovation Centre for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China. Electronic address: fangsz@njfu.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Dec 01; Vol. 954, pp. 176333. Date of Electronic Publication: 2024 Sep 19.
Autor:
Wang M; TCM and Ethnomedicine Innovation & Development International Laboratory, School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China., Jiang S; TCM and Ethnomedicine Innovation & Development International Laboratory, School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China; Institute of Innovative Traditional Chinese Medications, Hunan Academy of Chinese Medicine, Changsha 410013, China., Deng Y; TCM and Ethnomedicine Innovation & Development International Laboratory, School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China., Tian T; Hunan Provincial Key Laboratory of Dong Medicine, Ethnic Medicine Research Center, Hunan University of Medicine, Huaihua 418000, China., Zafar S; Institute of Chemical Sciences, University of Peshawar, Peshawar 25120, Pakistan., Xie Q; TCM and Ethnomedicine Innovation & Development International Laboratory, School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China., Yuan H; TCM and Ethnomedicine Innovation & Development International Laboratory, School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China., Jian Y; TCM and Ethnomedicine Innovation & Development International Laboratory, School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China. Electronic address: cpujyq2010@163.com., Wang W; TCM and Ethnomedicine Innovation & Development International Laboratory, School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China. Electronic address: wangwei402@hotmail.com.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2024 Nov; Vol. 152, pp. 107763. Date of Electronic Publication: 2024 Aug 25.
Autor:
Sun C; College of Forestry, Nanjing Forestry University, Nanjing, 210037, People's Republic of China.; Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, People's Republic of China., Cao Y; Jiangsu Vocational College of Agriculture and Forestry, Jurong, 212499, People's Republic of China., Li X; College of Forestry, Nanjing Forestry University, Nanjing, 210037, People's Republic of China.; Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, People's Republic of China., Fang S; College of Forestry, Nanjing Forestry University, Nanjing, 210037, People's Republic of China.; Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, People's Republic of China., Yang W; College of Forestry, Nanjing Forestry University, Nanjing, 210037, People's Republic of China.; Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, People's Republic of China., Shang X; College of Forestry, Nanjing Forestry University, Nanjing, 210037, People's Republic of China. shangxulan@njfu.edu.cn.; Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, 210037, People's Republic of China. shangxulan@njfu.edu.cn.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 15; Vol. 14 (1), pp. 24187. Date of Electronic Publication: 2024 Oct 15.
Autor:
Xi H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Yuan M; Jiangxi Institute for Drug Control, NMPA Key Laboratory of Quality Evaluation of Traditional Chinese Patent Medicine, Jiangxi Provincial Engineering Research Center of Drug and Medical Device Quality, Nanchang 330029, China., Xie J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: jhxie@ncu.edu.cn., Wang Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: yuanxingwang@ncu.edu.cn.
Publikováno v:
Chinese journal of natural medicines [Chin J Nat Med] 2024 Oct; Vol. 22 (10), pp. 955-964.
Autor:
Zhang M; Anhui Province Key Laboratory of Forest Resources and Silviculture, Anhui Agricultural University, Hefei, China.; School of Forestry and Landscape Architecture, Anhui Agricultural University, Hefei, China.; Forestry seedling management station of Wucheng District, Jinhua, China., Deng Y; Anhui Province Key Laboratory of Forest Resources and Silviculture, Anhui Agricultural University, Hefei, China.; School of Forestry and Landscape Architecture, Anhui Agricultural University, Hefei, China., Xie G; Anhui Province Key Laboratory of Forest Resources and Silviculture, Anhui Agricultural University, Hefei, China.; School of Forestry and Landscape Architecture, Anhui Agricultural University, Hefei, China., Deng B; Anhui Province Key Laboratory of Forest Resources and Silviculture, Anhui Agricultural University, Hefei, China.; School of Forestry and Landscape Architecture, Anhui Agricultural University, Hefei, China., Zhao T; Anhui Province Key Laboratory of Forest Resources and Silviculture, Anhui Agricultural University, Hefei, China.; School of Forestry and Landscape Architecture, Anhui Agricultural University, Hefei, China., Yan Y; College of Horticulture and Plant protection, Henan University of Science and Technology, Luoyang, China.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Sep-Oct; Vol. 176 (5), pp. e14552.
Autor:
Yang Y; TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Materia Medica Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan, 410208, People's Republic of China., Guo T; TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Materia Medica Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan, 410208, People's Republic of China., Huang F; TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Materia Medica Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan, 410208, People's Republic of China., Zheng H; TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Materia Medica Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan, 410208, People's Republic of China., Li W; TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Materia Medica Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan, 410208, People's Republic of China., Yuan H; TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Materia Medica Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan, 410208, People's Republic of China., Xie Q; TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Materia Medica Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan, 410208, People's Republic of China., Hussain N; Department of Chemistry, University of Baltistan Skardu, Skardu, 16100, Pakistan., Wang W; TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Materia Medica Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan, 410208, People's Republic of China. Electronic address: wangwei402@hotmail.com., Jian Y; TCM and Ethnomedicine Innovation & Development International Laboratory, Innovative Materia Medica Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, Hunan, 410208, People's Republic of China. Electronic address: cpujyq2010@163.com.
Publikováno v:
Phytochemistry [Phytochemistry] 2024 Sep; Vol. 225, pp. 114195. Date of Electronic Publication: 2024 Jun 24.
Autor:
Zhu H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Yu Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.; Department of Biology and Food Engineering, Bozhou University, Bozhou, Anhui, China., Zeng F; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Chen X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Liu W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Yu Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Chen Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China., Xie J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5858-5869. Date of Electronic Publication: 2024 Jul 23.
Autor:
Liang L; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Liu Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Xu W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Mao X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: maoxuejin@ncu.edu.cn., Wang Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: yuanxingwang@ncu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114545. Date of Electronic Publication: 2024 May 31.
Autor:
Xi H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Xu W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., He F; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Liu Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China., Wang Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: yuanxingwang@ncu.edu.cn., Xie J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: jhxie@ncu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 15; Vol. 443, pp. 138519. Date of Electronic Publication: 2024 Jan 26.
Autor:
Tao X; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Chen X; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Dong R; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Wang G; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Xu X; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Yu Q; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Chen Y; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Wang X; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China., Xie J; State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China. Electronic address: jhxie@ncu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 271 (Pt 1), pp. 132110. Date of Electronic Publication: 2024 May 30.