Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Judy Sheeshka"'
Autor:
Gail McVey, Judy Sheeshka, Grace Shen-Tu, Christine M. White, Lana Vanderlee, Erin Hobin, David Hammond, Jocelyn Sacco, Carolyn Bowman, Mary Fodor O'Brien
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 77:59-65
Purpose: Limited evidence exists on the comprehension and use of Nutrition Facts tables (NFt) among adolescents and young adults. This study provides an account of how young people engage with, understand, and apply nutrition information on the curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6106db3a4e5b1e7a23cded5ee57abc8
https://doi.org/10.3148/cjdpr-2015-042
https://doi.org/10.3148/cjdpr-2015-042
Publikováno v:
Food Quality and Preference. 41:133-140
An abundance of functional food products with specific bioactive ingredients have emerged to target prevention and management of diet-related chronic disease. Older adults can particularly benefit from functional foods due to their multiple health co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cf6d9d92206f52ac7566b9f88838190
https://doi.org/10.1016/j.foodqual.2014.11.008
https://doi.org/10.1016/j.foodqual.2014.11.008
Publikováno v:
Journal of Nutrition in Gerontology and Geriatrics. 32:122-144
The functional food industry is expanding, yet research into consumer perceptions of functional foods is limited. Older adults could benefit from functional foods due to age-related food and health issues. This research gathered information about fun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdc667792e48013394896a6290a9fa96
https://doi.org/10.1080/21551197.2013.781419
https://doi.org/10.1080/21551197.2013.781419
Autor:
Judy Sheeshka, Kenneth Menzies
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 73:163-168
Purpose: The experience, reasons, and contexts associated with leaving vegetarianism were explored. Methods: Interviews were conducted with a convenience sample of 19 ex-vegetarians and 15 continuing vegetarians. Results: Exiting vegetarianism is sim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abaf33fab001750acd1b3599ae161461
https://doi.org/10.3148/73.4.2012.163
https://doi.org/10.3148/73.4.2012.163
Autor:
RD Judy Sheeshka PhD, Samantha Goodman
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada. 77(4)
Purpose: To explore strategies for disseminating online information about vitamin D to young adults. Methods: Participants were 50 males and females aged 18–25 years, living in Ontario, Canada. Eight focus groups (4 male; 4 female) were conducted;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc2659416e41f394a21a67d3e2334b80
https://pubmed.ncbi.nlm.nih.gov/27744733
https://pubmed.ncbi.nlm.nih.gov/27744733
Autor:
David Hammond, Judy Sheeshka, Gail McVey, Christine M. White, Lana Vanderlee, Jocelyn Sacco, M. Fodor O’Brien, F. Zuo, Erin Hobin
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 35, Iss 10, Pp 173-183 (2015)
Given the proposed changes to nutrition labelling in Canada and the dearth of research examining comprehension and use of nutrition facts tables (NFts) by adolescents and young adults, our objective was to experimentally test the efficacy of modifica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04477b82b5001361dbc3cc01412d721b
https://pubmed.ncbi.nlm.nih.gov/26674187
https://pubmed.ncbi.nlm.nih.gov/26674187
Autor:
Truls Østbye, Kathleen Hennessy-Priest, Jean Adams, Martin White, Judy Sheeshka, Sigrun Ingimarsdottir
Publikováno v:
Archives of Disease in Childhood. 94:658-662
Background: Television advertisements for less healthy foods are thought to contribute to overweight and obesity in children. In the UK, new regulations on television food advertising to children came into effect in April 2007. These prohibit adverti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aea5cb40d6abfdd67a73b3054dd6fc5
https://doi.org/10.1136/adc.2008.151019
https://doi.org/10.1136/adc.2008.151019
Publikováno v:
Agriculture and Human Values. 25:349-364
Three decades of concern over consumption of potentially contaminated Great Lakes fish has led government agencies and public health proponents to implement risk assessment and management programs as a means of protecting the health of fishers and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0d3d51521a4b53870d0b5640b05291b
https://doi.org/10.1007/s10460-008-9131-3
https://doi.org/10.1007/s10460-008-9131-3
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 67:85-90
Purpose: The nutrition component of the Eat Smart! Workplace Cafeteria Program (ESWCP) in a hospital was evaluated. We assessed staff’s frequency of visits to and purchases in the hospital cafeteria, attitudes about the program, short-term eating b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b769c34fe69131d497415f1585b2b91
https://doi.org/10.3148/67.2.2006.85
https://doi.org/10.3148/67.2.2006.85
Publikováno v:
Risk Analysis. 23:1185-1197
Fish consumers may incur benefits and risks from eating fish. Health advisories issued by states, tribes, and other entities typically include advice about how to limit fish consumption or change other behaviors (e.g., fish cleaning or cooking) to re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8c09b5d6fa7ef29b9b719520a2a1cb3
https://doi.org/10.1111/j.0272-4332.2003.00392.x
https://doi.org/10.1111/j.0272-4332.2003.00392.x