Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Judy L. Miller"'
Publikováno v:
Higher Education Research & Development. 36:791-806
The use of humour in teaching and learning can be contentious, with some authors suggesting that the efficacy of humorous materials is mediated by the culture of the student. Nevertheless, humour represents a potential vehicle for the introduction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37b5311254ea6cc61fbc501db521c46a
https://doi.org/10.1080/07294360.2016.1238883
https://doi.org/10.1080/07294360.2016.1238883
Publikováno v:
International Journal of Hospitality Management. 22:67-83
The purposes of this study were to validate Groves’ (Perceived service orientation of restaurant employees, unpublished doctoral dissertation, Kansas State University, Manhattan, KS, 1992) restaurant service orientation scale, to examine contact em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1d1868f6cd6564a8f5543319e95fd57
https://doi.org/10.1016/s0278-4319(02)00073-7
https://doi.org/10.1016/s0278-4319(02)00073-7
Publikováno v:
Journal of Foodservice Business Research. 6:67-86
This study aimed to validate the five dimensions of DINESERV and evaluate service quality of foreign-brand, casual dining restaurants in Korea using DINESERV. It was hypothesized that DINESERV is a valid instrument in the Korean culture, and service
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46ce24d3a72a94043e6ce19bacfe6caf
https://doi.org/10.1300/j369v06n01_05
https://doi.org/10.1300/j369v06n01_05
Publikováno v:
Journal of Hospitality & Tourism Research. 26:361-378
The purpose of this study was to examine the stability of inbound tourism demand models for Indonesia and Malaysia as a function of increasing government intervention in tourism. Specifically, it investigated the differences in the estimated model pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c39c248384d6eab46136610c64e708b
https://doi.org/10.1177/109634802237484
https://doi.org/10.1177/109634802237484
Publikováno v:
Journal of Travel & Tourism Marketing. 13:61-82
Summary The purpose of this study was to examine the major factors that influence the flow patterns of tourists from six important tourist-generating countries to Indonesia and Malaysia. The primary determinants included in the demand models were inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7de0c2ba053291463680546d389481d
https://doi.org/10.1300/j073v13n01_05
https://doi.org/10.1300/j073v13n01_05
Publikováno v:
Journal of Hospitality & Tourism Research. 22:129-141
This study examined the relationship between hedonic factors and casino game choice. The hedonic factors examined were emotion, sensation seeking and impulsivity, absorbing ex periences, and analytical characteristics. The constructs were measured us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b549cbd4669706d602c00b35ad6984d
https://doi.org/10.1177/109634809802200202
https://doi.org/10.1177/109634809802200202
Autor:
Allan Yen-Lun Su, Judy L. Miller
Publikováno v:
Journal of Hospitality & Tourism Education. 9:36-40
(1997). Perceptions of Industry Professionals and Program Administrators about Accreditation Curriculum Standards for Hospitality Programs. Journal of Hospitality & Tourism Education: Vol. 9, No. 4, pp. 36-40.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cd0d36f2b62a8e3b7465c30aefeac8f
https://doi.org/10.1080/10963758.1997.10685349
https://doi.org/10.1080/10963758.1997.10685349
An Evaluation of Accreditation Curriculum Standards for Four-Year Undergraduate Hospitality Programs
Publikováno v:
Journal of Hospitality & Tourism Education. 9:75-79
(1997). An Evaluation of Accreditation Curriculum Standards for Four-Year Undergraduate Hospitality Programs. Journal of Hospitality & Tourism Education: Vol. 9, No. 3, pp. 75-79.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a9de88f84094015217bb02cb0fa110e
https://doi.org/10.1080/10963758.1997.10685333
https://doi.org/10.1080/10963758.1997.10685333
Autor:
Judy L. Miller, Michelle J. Pickert
Publikováno v:
Hospitality Research Journal. 20:137-144
Challenges related to operations managementconsistentlyconfrontfoodservice managers. It is becoming more important for managers to devise time-saving managerial techniques to decrease costs and inc...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3ca4b61ab0589c7da23fd6b2daec799
https://doi.org/10.1177/109634809602000210
https://doi.org/10.1177/109634809602000210
Publikováno v:
Hospitality Research Journal. 16:93-102
This study developed and evaluated mathematical (time-series) forecasting models to predict restaurant covers. The purpose of the study was to determine if model selection would differ for short-te...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e656766b8375500c764ff6f3ce7175ba
https://doi.org/10.1177/109634809301600209
https://doi.org/10.1177/109634809301600209