Výsledky vyhledávání - "Judy H. Tsai"

Determination of Volatile Organic Selenium Compounds from the Maillard Reaction in a Selenomethionine−Glucose Model System

Autor: Robert T. Rosen, Thomas G. Hartman, Richard D. Hiserodt, Judy H. Tsai, Chi-Tang Ho

Publikováno v: Journal of Agricultural and Food Chemistry. 46:2541-2545

In the past, biomedicine, toxicology, and other related disciplines have made some progress with regard to the detrimental and beneficial effects of selenium in biological systems. Therefore, it is...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd8e4b2b5453e182fcdf47e3bdecfab1
https://doi.org/10.1021/jf971050z

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Collision-mediated transfer of long-chain fatty acids by neural tissue fatty acid-binding proteins (FABP): studies with fluorescent analogs

Autor: Alfred E. Thumser, Judy H. Tsai, Judith Storch

Publikováno v: Journal of molecular neuroscience : MN. 16(2-3)

Mammalian fatty acid-binding proteins (FABP) are a family of intracellular proteins (approx 15 kDa) that bind long-chain fatty acids (FA) with high affinity. They are believed to serve as cytoplasmic transporters of FA and to target FA to specific ce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1acd11fff52ff21a98c72c38f8ef7e03
https://pubmed.ncbi.nlm.nih.gov/11478369

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