Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Judy Buttriss"'
Autor:
Simon Steenson, Judy Buttriss
Publikováno v:
Nutrition Bulletin. 45:206-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6974ccd0bafa924bc58af6eeb3e5aed7
https://doi.org/10.1111/nbu.12439
https://doi.org/10.1111/nbu.12439
Autor:
Judy Buttriss, Susan A Lanham-New
Publikováno v:
Nutrition Bulletin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c830f3361d38c10de03a8318d5952782
http://europepmc.org/articles/PMC7276911
http://europepmc.org/articles/PMC7276911
Autor:
Mike Rayner, M. Flynn, Janet E Cade, Nicole Darmon, M. Sokolović, A. Govindji, Judy Buttriss, B. Quick, S. Lockyer, N. Sritharan, A. Spiro, Sara Stanner, Monique M. Raats, S. Gatenby
Publikováno v:
Nutrition Bulletin
Nutrition Bulletin, Wiley, 2020, 45 (1), pp.74-97. ⟨10.1111/nbu.12421⟩
Nutrition Bulletin 1 (45), 74-97. (2020)
Nutrition Bulletin, Wiley, 2020, 45 (1), pp.74-97. ⟨10.1111/nbu.12421⟩
Nutrition Bulletin 1 (45), 74-97. (2020)
International audience; The British Nutrition Foundation held a 1‐day roundtable event to gather views from a wide range of stakeholders on the relevance and importance of the concept of nutrient density in supporting and motivating people to make
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b152ad3a0887ab4f30dd22fa60e8da0
https://doi.org/10.1111/nbu.12421
https://doi.org/10.1111/nbu.12421
Autor:
Judy Buttriss
Publikováno v:
Nutrition Bulletin. 45:5-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d3259cc379a1e6b5010fe3c70fc1f7e
https://doi.org/10.1111/nbu.12423
https://doi.org/10.1111/nbu.12423
Autor:
Vanessa L Z, Gordon-Dseagu, Martin J, Wiseman, Kate, Allen, Judy, Buttriss, Christine, Williams
Publikováno v:
The Lancet. 400:427-428
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e8dd62fd719285ddf640361f1ef20e9
https://doi.org/10.1016/s0140-6736(22)01283-1
https://doi.org/10.1016/s0140-6736(22)01283-1
Autor:
Mairead Kiely, Simon Steenson, Lise Larsen, Alexa E. Hoyland, Gael Delamare, Collin P. Smith, Tom R. Hill, Louise R. Durrant, Kevin D. Cashman, Susan A Lanham-New, G. Swan, Andrea L Darling, Laura N. Street, Pamela J. Magee, Judy Buttriss, Louis Levy, Suma Uday, Ann Prentice, John C. Mathers, Rachel E. Allen
Publikováno v:
The British journal of nutrition. 127(10)
A multi-disciplinary expert group met to discuss vitamin D deficiency in the UK and strategies for improving population intakes and status. Changes to UK Government advice since the 1st Rank Forum on Vitamin D (2009) were discussed, including rationa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38e475a603d1029372157a1741b17fcd
https://pubmed.ncbi.nlm.nih.gov/35403580
https://pubmed.ncbi.nlm.nih.gov/35403580
Autor:
Judy Buttriss
Publikováno v:
Nutrition Bulletin. 44:198-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98dc75c061bec17027a55d4033a21ad2
https://doi.org/10.1111/nbu.12393
https://doi.org/10.1111/nbu.12393
Autor:
Judy Buttriss
Publikováno v:
Nutrition Bulletin. 44:174-188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99e30e3460894a750beb545eca3f98ee
https://doi.org/10.1111/nbu.12384
https://doi.org/10.1111/nbu.12384
Autor:
Sarah Leyland, Richard J. Murphy, Carolyn A. Greig, Martin Kohlmeier, Joanne L. Fallowfield, Ailsa A Welch, Sumantra Ray, Susan A Lanham-New, Tom R. Hill, Kevin D. Cashman, Mairead Kiely, John C. Mathers, Ann R. Webb, Kate A Ward, Roger Bouillon, Andrea L Darling, Judy Buttriss, Martin Hewison, Colin P. Smith, Tash Masud, Pamela J. Magee
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 3, Iss 1 (2020)
BMJ Nutrition, Prevention & Health
Lanham-New, S A, Webb, A, Cashman, K & 18furtherauthors, E 2020, ' Vitamin D and SARS-CoV-2 virus/COVID-19 disease ', BMJ Nutrition Prevention and Health . https://doi.org/10.1136/bmjnph-2020-000089
BMJ Nutrition, Prevention & Health
Lanham-New, S A, Webb, A, Cashman, K & 18furtherauthors, E 2020, ' Vitamin D and SARS-CoV-2 virus/COVID-19 disease ', BMJ Nutrition Prevention and Health . https://doi.org/10.1136/bmjnph-2020-000089
The spread of novel SARS-CoV-2 virus, and the disease COVID-19 that is caused by SARS-CoV-2, continues apace. Saving lives and slowing the worldwide pandemic remain of utmost importance to everyone: the public, healthcare professionals, scientists, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2265bb59d9b92b7c3702d9837aef1f23
https://nutrition.bmj.com/content/3/1/106.full
https://nutrition.bmj.com/content/3/1/106.full
Publikováno v:
Nutrition Bulletin. 43:319-357
The development of crops that by harvest have accumulated higher amounts of a particular micronutrient than standard crops is known as biofortification. Biofortified staple crops such as provitamin A‐biofortified sweet potato (‘orange sweet potat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f01fa9db4cb324f85aa309864edbb22
https://doi.org/10.1111/nbu.12347
https://doi.org/10.1111/nbu.12347