Zobrazeno 1 - 10
of 693
pro vyhledávání: '"Judprasong, K."'
Autor:
Winichagoon P; Food and Nutrition Acedemic and Research Cluster, Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand. pattanee.win@mahidol.ac.th., Pongcharoen T; Food and Nutrition Acedemic and Research Cluster, Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand., Fadjarwati T; Centre for Health Services Policy, Health Policy Agency, Ministry of Health, Jakarta, Indonesia., Winarno E; Research Center for Radiation Process Technology, National Research and Innovation Agency (BRIN), Jakarta, Indonesia., Karim NA; Nutrition Science, School of Healthcare Sciences, Universiti Kebangsaan, Kuala Lumpur, Malaysia., Purevsuren E; National Center for Maternal and Child Health (NCMCH), Ulaanbaatar, Mongolia., Ahmad T; Pakistan Institute of Nuclear Science and Technology, Pakistan Atomic Energy Commission, Isalambad, Pakistan., Yameen A; Pakistan Institute of Nuclear Science and Technology, Pakistan Atomic Energy Commission, Isalambad, Pakistan., Hettiarachchi M; Faculty of Medicine, University of Ruhuna, Galle, Sri Lanka., Judprasong K; Food and Nutrition Acedemic and Research Cluster, Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand., Tran Thuy N; Department of Micronutrient Research and Application, National Institute of Nutrition, Hanoi, Vietnam., Vu Thi Thu H; Department of Micronutrient Research and Application, National Institute of Nutrition, Hanoi, Vietnam., Islam M; Nutrition and Clinical Services Division, International Centre for Diarrhoeal Disease Research, Bangladesh (ICDDR,B), Dhaka, Bangladesh., Slater C; Division of Human Health, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna, Austria., Thomas T; Division of Epidemiology and Biostatistics, St. John's Research Institute, Bangalore, India., Murphy-Alford AJ; Division of Human Health, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Vienna, Austria.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2024 Feb; Vol. 78 (2), pp. 135-140. Date of Electronic Publication: 2023 Oct 14.
Akademický článek
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Autor:
Sirisangarunroj P; Master of Science Program in Nutrition, Faculty of Medicine Ramathibodi Hospital and Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand., Monboonpitak N; Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Karnpanit W; School of Science, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751, Australia., Sridonpai P; Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Singhato A; Nutrition and Dietetics Division, Faculty of Allied Health Sciences, Burapha University, Chonburi 20131, Thailand., Laitip N; Chemical Metrology and Biometry Department, National Institute of Metrology (Thailand), Pathum Thani 12120, Thailand., Ornthai N; Chemical Metrology and Biometry Department, National Institute of Metrology (Thailand), Pathum Thani 12120, Thailand., Yafa C; Chemical Metrology and Biometry Department, National Institute of Metrology (Thailand), Pathum Thani 12120, Thailand., Judprasong K; Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Oct 30; Vol. 12 (21). Date of Electronic Publication: 2023 Oct 30.
Autor:
Kongta N; Master of Science Program in Nutrition, Faculty of Medicine, Ramathibodi Hospital and Institute of Nutrition, Mahidol University, Bangkok 10400, Thailand., Judprasong K; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom 73170, Thailand., Chunhabundit R; Nutrition Division, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok 10400, Thailand., Sirivarasai J; Nutrition Division, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok 10400, Thailand., Karnpanit W; School of Science, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Oct 30; Vol. 12 (21). Date of Electronic Publication: 2023 Oct 30.
Autor:
Judprasong K; Institute of Nutrition, Mahidol University, Phuttamonthon 4 Rd., Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand., Chheng S; Institute of Nutrition, Mahidol University, Phuttamonthon 4 Rd., Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.; Department of Food Technology, Kampong Speu Institute of Technology, National 44 Rd. Thpong, Kampong Speu 050601, Cambodia., Chimkerd C; Center of Analysis for Product Quality, Natural Products Division, Faculty of Pharmacy, Mahidol University, 447 Sri-Ayuthaya Rd., Rajathevi, Bangkok 10400, Thailand., Jittinandana S; Institute of Nutrition, Mahidol University, Phuttamonthon 4 Rd., Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand., Tangsuphoom N; Institute of Nutrition, Mahidol University, Phuttamonthon 4 Rd., Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand., Sridonpai P; Institute of Nutrition, Mahidol University, Phuttamonthon 4 Rd., Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Sep 30; Vol. 12 (19). Date of Electronic Publication: 2023 Sep 30.
Autor:
Photi J; Institute of Nutrition, Mahidol University, Salaya, Phuthamonthon, Nakhon Pathom 73170, Thailand., Judprasong K; Institute of Nutrition, Mahidol University, Salaya, Phuthamonthon, Nakhon Pathom 73170, Thailand., Gowachirapant S; Institute of Nutrition, Mahidol University, Salaya, Phuthamonthon, Nakhon Pathom 73170, Thailand., Srisakda P; Institute of Nutrition, Mahidol University, Salaya, Phuthamonthon, Nakhon Pathom 73170, Thailand., Supanuwat J; Bureau of Nutrition, Department of Health, Ministry of Public Health, Nonthaburi 11000, Thailand., Zeder C; Laboratory of Human Nutrition, Department of Health Sciences and Technology, Institute of Food, Nutrition, and Health, ETH Zurich, Schmelzbergstrasse 7, 8092 Zurich, Switzerland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Sep 21; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 21.
Autor:
Phoraksa O; Doctor of Philosophy Program in Nutrition, Faculty of Medicine Ramathibodi Hospital and Institute of Nutrition, Mahidol University, Bangkok 10400, Thailand., Chimkerd C; Center of Analysis for Product Quality (Natural Products Division), Faculty of Pharmacy, Mahidol University, Rajathevi, Bangkok 10400, Thailand., Thiyajai P; Food Chemistry Unit, Institute of Nutrition, Mahidol University, Salaya Campus, Nakhon Pathom 73170, Thailand., Judprasong K; Food Chemistry Unit, Institute of Nutrition, Mahidol University, Salaya Campus, Nakhon Pathom 73170, Thailand., Tuntipopipat S; Cell and Animal Model Unit, Institute of Nutrition, Mahidol University, Salaya Campus, Nakhon Pathom 73170, Thailand., Tencomnao T; Department of Clinical Chemistry, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok 10330, Thailand.; Natural Products for Neuroprotection and Anti-Ageing Research Unit, Chulalongkorn University, Bangkok 10330, Thailand., Charoenkiatkul S; Food Chemistry Unit, Institute of Nutrition, Mahidol University, Salaya Campus, Nakhon Pathom 73170, Thailand., Muangnoi C; Cell and Animal Model Unit, Institute of Nutrition, Mahidol University, Salaya Campus, Nakhon Pathom 73170, Thailand., Sukprasansap M; Food Toxicology Unit, Institute of Nutrition, Mahidol University, Salaya Campus, Nakhon Pathom 73170, Thailand.
Publikováno v:
Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2023 Jul 10; Vol. 16 (7). Date of Electronic Publication: 2023 Jul 10.
Autor:
Sridonpai P; Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Suthipibul P; Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Boonyingsathit K; Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Chimkerd C; Center of Analysis for Product Quality, Natural Products Division, Faculty of Pharmacy, Mahidol University, Sri-Ayuthaya Road, Rajathevi, Bangkok 10400, Thailand., Jittinandana S; Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Judprasong K; Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 May 25; Vol. 12 (11). Date of Electronic Publication: 2023 May 25.
Autor:
Ua-Areechit T; Division of Nutrition, Department of Pediatrics, King Chulalongkorn Memorial Hospital, Bangkok, Thailand., Suteerojntrakool O; Pediatric Nutrition Research Unit, Division of Nutrition, Department of Pediatrics, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand.; Ambulatory Division, Department of Pediatrics, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand., Pongcharoen T; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand., Winichagoon P; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand., Judprasong K; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand., Murphy-Alford AJ; Nutrition and Health-Related Environmental Studies Section, Division of Human Health, International Atomic Energy Agency, Vienna, Austria., Lee WTK; Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations, Bangkok, Thailand., Potip B; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand., Sridonpai P; Institute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand., Tongchom W; Graduate Program in Nutrition, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand., Chomtho S; Pediatric Nutrition Research Unit, Division of Nutrition, Department of Pediatrics, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2023 Jan; Vol. 19 (1), pp. e13438. Date of Electronic Publication: 2022 Oct 18.
Autor:
Danudol A; Department of Medical Sciences, Bureau of Quality and Safety of Food, Nonthaburi 11000, Thailand., Judprasong K; Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 12; Vol. 11 (22). Date of Electronic Publication: 2022 Nov 12.