Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Judith Zanele Phoku"'
Autor:
Sharon Maphala Mokubedi, Judith Zanele Phoku, Rumbidzai Naledi Changwa, Sefater Gbashi, Patrick Berka Njobeh
Publikováno v:
Toxins, Vol 11, Iss 8, p 452 (2019)
A total of 105 different types of poultry feed samples from South Africa were simultaneously analysed for the presence of 16 mycotoxins using ultra-high-performance liquid chromatography coupled to a triple quadrupole mass spectrometer (UHPLC-MS/MS).
Externí odkaz:
https://doaj.org/article/77afa19c5652472abfcc6c516bbf3293
Autor:
Ifeoluwa Adekoya, Judith Zanele Phoku, Marthe De Boevre, Adewale O. Obadina, Sarah De Saeger, Patrick Berka Njobeh
Publikováno v:
Food Control. 90:295-303
In this study, five regularly consumed fermented foods: fermented melon (ogiri), locust beans (iru), African oil bean (ugba), maize meal (mahewu) and maize gruel (ogi) purchased from South African markets were evaluated for fungal diversity using 16S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8077c782290a01bfe6d2e0cfbcde987
https://doi.org/10.1016/j.foodcont.2018.02.040
https://doi.org/10.1016/j.foodcont.2018.02.040
Autor:
Judith Zanele Phoku, Adewale O. Obadina, Ifeoluwa Adekoya, Patrick Berka Njobeh, Obinna C. Nwinyi
Publikováno v:
LWT. 86:76-84
This study assessed the safety and quality of some fermented foods in Nigeria. Cluster sampling was used to obtain different fermented foods: maize gruel (ogi), locust beans (iru), sorghum meal (ogi baba), dried locust beans (dried iru), African oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::417fc05109b0590f195644e6fb7f1c03
https://doi.org/10.1016/j.lwt.2017.07.044
https://doi.org/10.1016/j.lwt.2017.07.044
Autor:
Sefater Gbashi, Judith Zanele Phoku, Sharon Maphala Mokubedi, Rumbidzai Changwa, Patrick Berka Njobeh
Publikováno v:
Toxins
Toxins, Vol 11, Iss 8, p 452 (2019)
Volume 11
Issue 8
Toxins, Vol 11, Iss 8, p 452 (2019)
Volume 11
Issue 8
A total of 105 different types of poultry feed samples from South Africa were simultaneously analysed for the presence of 16 mycotoxins using ultra-high-performance liquid chromatography coupled to a triple quadrupole mass spectrometer (UHPLC-MS/MS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba0f639b0841baed3f07098e3cb00ac7
https://pubmed.ncbi.nlm.nih.gov/31382387
https://pubmed.ncbi.nlm.nih.gov/31382387
Autor:
Mulunda Mwanza, Cynthia Adaku Chilaka, Mary Augustina Egbuta, Judith Zanele Phoku, Michael F. Dutton
Publikováno v:
Advances in Microbiology. :1130-1139
Concern for food safety has continued to grow worldwide including the issue of mycotoxin contamination of food products from farm to fork. In this regard, soya bean seeds and processed soya bean powder bought from some Nigerian markets were screened
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68103baed1040549d4b8321a95cb110f
https://doi.org/10.4236/aim.2016.614102
https://doi.org/10.4236/aim.2016.614102
Autor:
Makumba Chewe Temba, Sefater Gbashi, Judith Zanele Phoku, AdeseyeLasekan, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Eugenie Kayitesi, Janet AdeyinkaAdebiyi
Publikováno v:
Acrylic Polymers in Healthcare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c31336ca895fa42160d0e48e8bba7e0
https://doi.org/10.5772/intechopen.68982
https://doi.org/10.5772/intechopen.68982
Autor:
Judith Zanele Phoku, Patrick Berka Njobeh, Ntakadzeni E. Madala, Lizelle A. Piater, Sefater Gbashi, Oluwafemi AyodejiAdebo
Publikováno v:
Aflatoxin-Control, Analysis, Detection and Health Risks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d34de30639f2300e0f5e81a9fa83e32
https://doi.org/10.5772/intechopen.68706
https://doi.org/10.5772/intechopen.68706
Autor:
Patrick Berka Njobeh, Janet AdeyinkaAdebiyi, Sefater Gbashi, Eugenie Kayitesi, Oluwafemi Ayodeji Adebo, Judith Zanele Phoku
Publikováno v:
Functional Food-Improve Health through Adequate Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31a5919d6e3a1f43483a0aecc926a539
http://www.intechopen.com/articles/show/title/fermented-pulse-based-food-products-in-developing-nations-as-functional-foods-and-ingredients
http://www.intechopen.com/articles/show/title/fermented-pulse-based-food-products-in-developing-nations-as-functional-foods-and-ingredients
Publikováno v:
Food Additives & Contaminants: Part A. 31:1760-1768
Fusarium toxins with reference to fumonisin B1 (FB1) have long been regarded as contaminants of maize and maize-based related products. However, when consumed they can cause intoxication, especially in humans. Therefore, effective quantitative method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0421d5b5d5720060b2457689379536db
https://doi.org/10.1080/19440049.2014.957248
https://doi.org/10.1080/19440049.2014.957248
Autor:
Cynthia Adaku Chilaka, Judith Zanele Phoku, Mulunda Mwanza, Mary Augustina Egbuta, Michael F. Dutton
Publikováno v:
Studies on Ethno-Medicine. 7:187-194
A total of sixty-four (64) samples consisting of cocoa (processed and non-processed) and cocoa based powder beverages were collected from fields, stores and markets in different areas in south-western Nigeria and screened for the five major mycotoxin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3966e10cc398bb31e3dcf12536ee53bd
https://doi.org/10.1080/09735070.2013.11886460
https://doi.org/10.1080/09735070.2013.11886460