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pro vyhledávání: '"Judith Valdez"'
Autor:
Ana Laura Carreño, Efrain Alday, Jael Quintero, Lucía Pérez, Dora Valencia, Ramón Robles-Zepeda, Judith Valdez-Ortega, Javier Hernandez, Carlos Velazquez
Publikováno v:
Journal of Functional Foods, Vol 29, Iss , Pp 178-184 (2017)
The antioxidant properties of several polyphenolics of propolis have been reported, however their protective effect against oxidative stress considering cell integrity is scarce. In this study, we evaluated the cellular antioxidant activity (CAA) of
Externí odkaz:
https://doaj.org/article/8279b513c0ae4da0bcc2ac1fdc72e308
Autor:
Pablo Mendez-Pfeiffer, Efrain Alday, Ana Laura Carreño, Jorge Hernández-Tánori, Beatriz Montaño-Leyva, Jesús Ortega-García, Judith Valdez, Adriana Garibay-Escobar, Javier Hernandez, Dora Valencia, Carlos Velazquez
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1294 (2020)
The main chemical composition and pharmacological potential of propolis from arid and semi-arid regions of the Sonoran Desert have been previously reported. Caborca propolis (CP), from an arid zone of the Sonoran Desert, has shown a polyphenolic prof
Externí odkaz:
https://doaj.org/article/60dd717a1f0149f987695449f2c6eef0
Autor:
Cecilia Judith Valdez-Alegría, Rosa María Fuentes-Rivas, José Luis García-Rivas, Reyna María Guadalupe Fonseca-Montes de Oca, Beatriz García-Gaitán
Publikováno v:
Resources, Vol 8, Iss 2, p 116 (2019)
Dental and emaciated fluorosis is derived from the chronic intake of fluoride ions (F−) by consumption of food, tooth products and drinking water from groundwater. Recent reports indicate that in some regions of Mexico, the incidence of fluorosis i
Externí odkaz:
https://doaj.org/article/351491da688647da909faa233f7d1fce
Akademický článek
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Autor:
Lucía Pérez, Jael Quintero, Efrain Alday, Carlos Velazquez, Javier Hernández, Judith Valdez-Ortega, Ramón Enrique Robles-Zepeda, Dora Valencia, Ana Laura Carreño
Publikováno v:
Journal of Functional Foods, Vol 29, Iss, Pp 178-184 (2017)
The antioxidant properties of several polyphenolics of propolis have been reported, however their protective effect against oxidative stress considering cell integrity is scarce. In this study, we evaluated the cellular antioxidant activity (CAA) of
Autor:
Adriana Garibay-Escobar, Dora Valencia, Javier Hernández, Carlos Velazquez, Jesús Ortega-García, Judith Valdez, Jorge Hernández-Tánori, Beatriz Montaño-Leyva, Ana Laura Carreño, Efrain Alday, Pablo Mendez-Pfeiffer
Publikováno v:
Antioxidants
Volume 9
Issue 12
Antioxidants, Vol 9, Iss 1294, p 1294 (2020)
Volume 9
Issue 12
Antioxidants, Vol 9, Iss 1294, p 1294 (2020)
The main chemical composition and pharmacological potential of propolis from arid and semi-arid regions of the Sonoran Desert have been previously reported. Caborca propolis (CP), from an arid zone of the Sonoran Desert, has shown a polyphenolic prof
Autor:
Rosa Elvira Zavala Arce, María de la Luz Jiménez Núñez, José Luis García-Rivas, Cecilia Judith Valdez-Alegría, Beatriz García-Gaitán, Rosa María Fuentes-Rivas
Publikováno v:
Biomolecules
Biomolecules, Vol 10, Iss 1, p 156 (2020)
Volume 10
Issue 1
Biomolecules, Vol 10, Iss 1, p 156 (2020)
Volume 10
Issue 1
The fluoride content in groundwater varies depending on geological configuration. Fluoride problems tend to occur in places where these minerals are most abundant in rocks. The objective of the present work was to synthesize four biopolymers based on
Autor:
Cecilia Judith Valdez-Alegría, Rosa María Fuentes-Rivas, José Luis García-Rivas, Rosa Elvira Zavala Arce, María de la Luz Jiménez Núñez, Beatriz García-Gaitán
Publikováno v:
Biomolecules, Vol 10, Iss 1, p 156 (2020)
The fluoride content in groundwater varies depending on geological configuration. Fluoride problems tend to occur in places where these minerals are most abundant in rocks. The objective of the present work was to synthesize four biopolymers based on
Externí odkaz:
https://doaj.org/article/cf5a86de9f0c42cc9ffedf44bbef8334