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Publikováno v:
PLoS ONE, Vol 19, Iss 3 (2024)
Externí odkaz:
https://doaj.org/article/d6644edc5dfa4912b226a39d79341788
Publikováno v:
BMC Psychiatry, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background After stressful event exposure, higher perceived social support is a well-established correlate of decreased risk for psychological symptoms, including depressive, anxiety and posttraumatic stress (PTS) symptoms. However, longitud
Externí odkaz:
https://doaj.org/article/dc59b036d863499b838537dc9be1b67e
Publikováno v:
BMC Psychology, Vol 9, Iss 1, Pp 1-13 (2021)
Abstract Background and objectives Disorder-specific forms of Repetitive Negative Thinking (RNT) are associated with multiple diagnostic categories, indicating a transdiagnostic nature. Few studies examined content-independent RNT processes across gr
Externí odkaz:
https://doaj.org/article/35287e487c83429bb1cb2a9e4d0b7c08
Autor:
Amélia M. Silva, Luís M. Félix, Isabel Teixeira, Carlos Martins-Gomes, Judith Schäfer, Eliana B. Souto, Dario J. Santos, Mirko Bunzel, Fernando M. Nunes
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100171- (2021)
Orange thyme (Thymus fragrantissimus) is becoming widely used in food as a condiment and herbal tea, nevertheless its chemical composition and potential bioactivities are largely unknown. Thus the objective of this work is to obtain a detailed phytoc
Externí odkaz:
https://doaj.org/article/cb7a29467b5341c186e1e0552ce53ddd
Autor:
Carlos Martins-Gomes, Meriem Taghouti, Judith Schäfer, Mirko Bunzel, Amélia M. Silva, Fernando M. Nunes
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 154-164 (2018)
Thymus carnosus Boiss. is an endangered species endemic to Portugal. Studies on its phytochemical composition and bioactivity would increase its use and protection, as no data is available. LC-MS analysis of T. carnosus decoction and hydroethanolic e
Externí odkaz:
https://doaj.org/article/d0e0a1bcdc2f4af1828904fe71f67622
Publikováno v:
Foods, Vol 9, Iss 10, p 1385 (2020)
By-products of fruit and vegetable processing are an inexpensive and sustainable source of dietary fiber, potentially offering valuable functional properties such as water binding and thickening. Due to these favorable properties, they can be utilize
Externí odkaz:
https://doaj.org/article/57af4d327c10423aa760a44687c56714