Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Judith Schäfer"'
Publikováno v:
PLoS ONE, Vol 19, Iss 3 (2024)
Externí odkaz:
https://doaj.org/article/d6644edc5dfa4912b226a39d79341788
Publikováno v:
BMC Psychiatry, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background After stressful event exposure, higher perceived social support is a well-established correlate of decreased risk for psychological symptoms, including depressive, anxiety and posttraumatic stress (PTS) symptoms. However, longitud
Externí odkaz:
https://doaj.org/article/dc59b036d863499b838537dc9be1b67e
Publikováno v:
BMC Psychology, Vol 9, Iss 1, Pp 1-13 (2021)
Abstract Background and objectives Disorder-specific forms of Repetitive Negative Thinking (RNT) are associated with multiple diagnostic categories, indicating a transdiagnostic nature. Few studies examined content-independent RNT processes across gr
Externí odkaz:
https://doaj.org/article/35287e487c83429bb1cb2a9e4d0b7c08
Autor:
Amélia M. Silva, Luís M. Félix, Isabel Teixeira, Carlos Martins-Gomes, Judith Schäfer, Eliana B. Souto, Dario J. Santos, Mirko Bunzel, Fernando M. Nunes
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100171- (2021)
Orange thyme (Thymus fragrantissimus) is becoming widely used in food as a condiment and herbal tea, nevertheless its chemical composition and potential bioactivities are largely unknown. Thus the objective of this work is to obtain a detailed phytoc
Externí odkaz:
https://doaj.org/article/cb7a29467b5341c186e1e0552ce53ddd
Autor:
Carlos Martins-Gomes, Meriem Taghouti, Judith Schäfer, Mirko Bunzel, Amélia M. Silva, Fernando M. Nunes
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 154-164 (2018)
Thymus carnosus Boiss. is an endangered species endemic to Portugal. Studies on its phytochemical composition and bioactivity would increase its use and protection, as no data is available. LC-MS analysis of T. carnosus decoction and hydroethanolic e
Externí odkaz:
https://doaj.org/article/d0e0a1bcdc2f4af1828904fe71f67622
Publikováno v:
Foods, Vol 9, Iss 10, p 1385 (2020)
By-products of fruit and vegetable processing are an inexpensive and sustainable source of dietary fiber, potentially offering valuable functional properties such as water binding and thickening. Due to these favorable properties, they can be utilize
Externí odkaz:
https://doaj.org/article/57af4d327c10423aa760a44687c56714
Autor:
Amélia M. Silva, Carlos Martins-Gomes, Eliana B. Souto, Judith Schäfer, João A. Santos, Mirko Bunzel, Fernando M. Nunes
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 482 (2020)
Thymus zygis subsp. zygis is an endemic Portuguese plant belonging to the Thymus zygis species. Although T. zygis is commonly used as a condiment and as a medicinal herb, a detailed description of the polyphenol composition of hydroethanolic (HE) and
Externí odkaz:
https://doaj.org/article/1f11012d165a45d898fd9fbc68d6fe8a
Autor:
Meriem Taghouti, Carlos Martins-Gomes, Judith Schäfer, João A. Santos, Mirko Bunzel, Fernando M. Nunes, Amélia M Silva
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 34 (2019)
Thymus mastichina, also called mastic thyme or Spanish marjoram, is endemic to the Iberian Peninsula, where it is widely used in folk medicine especially for treating digestive and respiratory systems disorders, and as a condiment to season olives. T
Externí odkaz:
https://doaj.org/article/6db7621b74bc4adfb4e5aa2abb5c6172
Autor:
Sarah Thomas, Katrin Veronika Hummel, Judith Schäfer, Hans-Ulrich Wittchen, Sebastian Trautmann
Publikováno v:
Canadian Journal of Behavioural Science / Revue canadienne des sciences du comportement. 54:194-205
Publikováno v:
European food research and technology, 246, 2135-2146
Mechanical properties of sugar beet are important during harvesting and processing. To potentially correlate mechanical properties with structural features of cell wall polymers, four different Beta varieties (Beta vulgaris L.) were characterized for