Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Judith M. van der Horst-Graat"'
Autor:
Machteld van Lieshout, Wendy Scholtes-Bos, Judith M. van der Horst-Graat, Puck van Holsteijn, Sanne I. de Vries
Publikováno v:
Nutrients, Vol 15, Iss 23, p 4921 (2023)
Prevention of non-communicable diseases through, among other factors, increasing vegetables and fruit (V&F) intake is a cost-effective strategy for risk reduction but requires behavioral change. Such changes in adolescents benefit from their active i
Externí odkaz:
https://doaj.org/article/78b8a675f68041bf9f7f99f420d08de3
Autor:
Johannes B. van Goudoever, Simone R.B.M. Eussen, Judith M. van der Horst-Graat, Marjolijn D. Akkermans, Frank Brus, Ruurd M. van Elburg
Publikováno v:
American journal of clinical nutrition, 105(2), 391-399. American Society for Nutrition
American Journal of Clinical Nutrition, 105(2), 391-399
American Journal of Clinical Nutrition 105 (2017) 2
American Journal of Clinical Nutrition, 105(2), 391-399
American Journal of Clinical Nutrition 105 (2017) 2
Background: Iron deficiency (ID) and vitamin D deficiency (VDD) are common among young European children because of low dietary intakes and low compliance to vitamin D supplementation policies. Milk is a common drink for young European children. Stud
Autor:
Marjolijn D, Akkermans, Simone Rbm, Eussen, Judith M, van der Horst-Graat, Ruurd M, van Elburg, Johannes B, van Goudoever, Frank, Brus
Publikováno v:
The American journal of clinical nutrition. 105(6)
Autor:
Simone R.B.M. Eussen, Judith M. van der Horst-Graat, Marjolijn D. Akkermans, Johannes B. van Goudoever, Frank Brus
Publikováno v:
Journal of Pediatric Gastroenterology and Nutrition 62 (2016) 4
Journal of Pediatric Gastroenterology and Nutrition, 62(4), 635-642
Journal of pediatric gastroenterology and nutrition, 62(4), 635-642. Lippincott Williams and Wilkins
Journal of Pediatric Gastroenterology and Nutrition, 62(4), 635-642
Journal of pediatric gastroenterology and nutrition, 62(4), 635-642. Lippincott Williams and Wilkins
BACKGROUND AND AIM: Iron deficiency (ID) and vitamin D deficiency (VDD) are the 2 most common micronutrient deficiencies in young children worldwide and may lead to impaired neurodevelopment and rickets, respectively. Risk factors for ID and VDD diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f56e54250061e6c9de17e82af5a6ed9
https://research.wur.nl/en/publications/iron-and-vitamin-d-defiency-in-healthy-young-children-in-western-
https://research.wur.nl/en/publications/iron-and-vitamin-d-defiency-in-healthy-young-children-in-western-
Autor:
L Uijterschout, Simone R.B.M. Eussen, Martine Sandra Alles, Judith M. van der Horst-Graat, Frank Brus
Publikováno v:
Annals of nutritionmetabolism. 66(2-3)
Background: Iron deficiency is the most common nutritional disorder in the world. Young children are particularly vulnerable to the consequences of iron deficiency because of their rapidly developing brain. This review evaluates the prevalence of ina
Publikováno v:
British Journal of Nutrition, 92(1), 113-118
British Journal of Nutrition 92 (2004) 1
British Journal of Nutrition 92 (2004) 1
A high plasma carotenoid concentration could improve the immune response and result in decreased risk of infectious diseases. However, data on the relationship of plasma carotenoid concentration with acute respiratory infections, which occur frequent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67f83d4408429268bee500ed155a5359
https://research.wur.nl/en/publications/plasma-carotenoid-concentrations-in-relation-to-acute-respiratory
https://research.wur.nl/en/publications/plasma-carotenoid-concentrations-in-relation-to-acute-respiratory