Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Judith M Ashley"'
Publikováno v:
The Journal for Nurse Practitioners. 5:244-253
Celiac disease (CD), once considered rare, is now understood to be common. In the patient with CD, malabsorption of nutrients occurs as a result of the ingestion of gluten proteins and a combination of heredity, immune factors, and the environment. D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e668de3f6f8fb72af0486473d742b872
https://doi.org/10.1016/j.nurpra.2008.09.002
https://doi.org/10.1016/j.nurpra.2008.09.002
Autor:
Judith M Ashley, Jon P. Schrage, Vicki Bovee, Suzanne E. Perumean-Chaney, Sachiko T. St. Jeor
Publikováno v:
Obesity Research. 9:312S-320S
Objective: To evaluate the effectiveness of meal replacements (MRs) in weight loss interventions in premenopausal women. Research Methods and Procedures: Overweight premenopausal women (n = 113; body mass index: 25 to 35 kg/m2; 30 to 50 years old) we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::449e1afe3c5f9d964acfccd5595e4b3c
https://doi.org/10.1038/oby.2001.136
https://doi.org/10.1038/oby.2001.136
Publikováno v:
Topics in Clinical Nutrition. 16:18-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e57dacff5d552b187efa669cefd1daa4
https://doi.org/10.1097/00008486-200116030-00004
https://doi.org/10.1097/00008486-200116030-00004
Publikováno v:
The Journal of Cardiovascular Nursing. 14:29-38
Increasing awareness of the relationship between diet and disease has prompted a notable increase in nutrition research. The focus of many of these studies continues to be on amount and type of fat in the diet. At the same time, a great deal of atten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be33e68294fae4e7f9915796a6b16dc
https://doi.org/10.1097/00005082-200001000-00005
https://doi.org/10.1097/00005082-200001000-00005
Autor:
Judith M Ashley, Doina Kulick
Publikováno v:
Handbook of Nutrition and Food, Third Edition ISBN: 9781466505711
Since the early 1980s, nutrient analysis software programs have taken advantage of microcomputer technology to offer an effective and time-efficient method for calculating dietary intake for a variety of users.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6de478191ed168093d617baaa16d578d
https://doi.org/10.1201/b15294-9
https://doi.org/10.1201/b15294-9
Publikováno v:
BMC Family Practice
Background Diet is the first line of treatment for elevated cholesterol. High-intensity dietary counseling (≥360 minutes/year of contact with providers) improves blood lipids, but is expensive and unsustainable in the current healthcare settings. L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5b8fd21fe4f696e307c287f7aab3745
https://doi.org/10.1186/1471-2296-14-59
https://doi.org/10.1186/1471-2296-14-59
Autor:
Robert Elashoff, Richard F Lyons, Morton H. Maxwell, Sue A. Ingles, Judith M. Ashley, David Heber
Publikováno v:
The American Journal of Clinical Nutrition. 64:472S-477S
To assess whether bioelectrical impedance analysis (BIA) provides clinically useful information on body composition beyond that obtained from measuring height and weight, we clinically classified 306 obese patients (233 females and 73 males) into ter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e11e8c1234376908ca3c5da0bd36d923
https://doi.org/10.1093/ajcn/64.3.472s
https://doi.org/10.1093/ajcn/64.3.472s
Autor:
David Heber, Wang Hj, Stanley G. Korenman, R. James Barnard, Shiromi P. Geffrey, Dilprit Bagga, Judith M. Ashley
Publikováno v:
Cancer. 76:2491-2496
Background. Low fat, high fiber dietary interventions that decrease blood estrogen levels may reduce breast cancer risk. Asian women consuming their traditional low fat, high fiber diets have lower blood estrogen levels before and after menopause and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ded489020d1edbd928533dfcdb29469
https://doi.org/10.1002/1097-0142(19951215)76:12<2491::aid-cncr2820761213>3.0.co
https://doi.org/10.1002/1097-0142(19951215)76:12<2491::aid-cncr2820761213>3.0.co
Publikováno v:
The Journal of Nutritional Biochemistry. 6:667-672
A high fat diet fed ad libitum will promote breast tumorigenesis in rats while caloric restriction of the same high fat diet counteracts this promotional effect. The present study examined the effects of dietary fat and calorie intake on adipose tiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d05eeda0c4fe927eee9804a521a308a2
https://doi.org/10.1016/0955-2863(95)00144-1
https://doi.org/10.1016/0955-2863(95)00144-1
Publikováno v:
Journal of the American College of Nutrition. 13:608-614
The purpose of this study was to evaluate a simplified weight loss program in which subjects were provided a widely available meal replacement product and its package insert information (Ultra Slim-Fast).Weekly follow-up visits were carried out by no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90e27767f38585f867d5d48d58aa8c5b
https://doi.org/10.1080/07315724.1994.10718456
https://doi.org/10.1080/07315724.1994.10718456