Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Judith Krisch"'
Autor:
Anita Vidács, Elvira Nacsa-Farkas, Jamal M. Khaled, Ottó Bencsik, Erika Beáta Kerekes, Sándor Kocsubé, Judith Krisch, Cs. Gömöri, Cs. Vágvölgyi, Naiyf S. Alharbi
Publikováno v:
World Mycotoxin Journal. 11:579-588
The effect of cinnamon, clary sage, juniper, lemon and marjoram essential oil (EO) vapours was tested on growth, aflatoxin production and sporulation of Aspergillus parasiticus. In reversed Petri-dish method the sub-lethal EO vapour concentrations ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ca09fa15c91cfd6d21a2fa7c629116a
https://doi.org/10.3920/wmj2017.2260
https://doi.org/10.3920/wmj2017.2260
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 15
Issue 1-2
Volume 15
Issue 1-2
By-products of fruit processing, such as grapes and aronia pomace, are rich in fibre and polyphenols, and their application in bakery products could significantly improve nutritional value, bioactive potential and shelf life of final product. This re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad3771d2bec1e67c39b871a6ecae4e0e
https://doi.org/10.31895/hcptbn.15.1-2.5
https://doi.org/10.31895/hcptbn.15.1-2.5
