Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Judith Jervis"'
Autor:
Elizabeth A. Grabau, Sherry B. Hildreth, Richard F. Helm, Christin Kastl, Judith Jervis, R. M. Biyashev, Mohammad A. Saghai-Maroof
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:9879-9887
Untargeted metabolomic profiling using liquid chromatography-mass spectrometry (LC-MS) was applied to lipid-depleted methanolic extracts of soybean seeds utilizing orthogonal chromatographic separations (reversed-phase and hydrophilic interaction) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::762b4dcd13bbef762692dee3e38bcaa6
https://doi.org/10.1021/acs.jafc.5b04002
https://doi.org/10.1021/acs.jafc.5b04002
A commercially reared domesticated turkey (Meleagris gallopavo) was purchased from a local market and sections of tissue representing leg, thigh, and breast were harvested and processed for analysis of the lipids and proteins present. Leg and thigh t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3266286ac42aa42c5f6bb8e3f49cb975
Publikováno v:
Phytochemistry. 51:751-756
Efforts were made to fully evaluate the performances of the two commonly used solvents, aq. Me 2 CO and aq. MeOH, on extraction of vescalagin and castalagin from freshly harvested white oak ( Quercus alba ). The results show that aq. Me 2 CO is super
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66fc54d1b6684693898c3b659185d8c1
https://doi.org/10.1016/s0031-9422(99)00075-8
https://doi.org/10.1016/s0031-9422(99)00075-8
Autor:
Richard F. Helm, Nicholas Willoughby, Judith Jervis, W. Keith Ray, Nick Nagle, Daniel J. Schell, Jessica Hastie, Benjamin Irvin
Publikováno v:
Journal of agricultural and food chemistry. 58(24)
Flow injection electrospray (FIE) and LC-tandem mass spectrometry techniques were used to characterize corn stover acid hydrolysates before and after overliming and ammonia conditioning steps. Analyses were performed on samples without fractionation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71942e63baf36b2295142e8bfc651d64
https://pubmed.ncbi.nlm.nih.gov/21080713
https://pubmed.ncbi.nlm.nih.gov/21080713
Publikováno v:
Biotechnology Letters. 19:1125-1127
The toxicity of oak and yellow-poplar wood extracts, as well as a first-stage hardwood hydrolyzate liquor prepared from a red oak:white oak:yellow-poplar (1:1:1) sawdust, on Saccharomyces cerevisiae D5A was examined. Acetone/water and hot methanol ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32f214c7f7768df67322236cc03ef5af
https://doi.org/10.1023/a:1018400912828
https://doi.org/10.1023/a:1018400912828
Publikováno v:
Journal of agricultural and food chemistry. 49(3)
Anhydrous methanolic HCl has been found to be an excellent reagent for releasing ellagic acid and gallic acid (as methyl gallate) from biomass substrates. Optimization of both the reaction conditions and the gradient HPLC analysis has led to the deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99cbdef9247c205b6d814a7a26d575fb
https://pubmed.ncbi.nlm.nih.gov/11312829
https://pubmed.ncbi.nlm.nih.gov/11312829
Publikováno v:
Enzyme and microbial technology. 27(3-5)
Although the treatment of dilute acid pretreated lignocellulosics with calcium hydroxide or carbonate (overliming) is known to improve the fermentability of carbohydrate-rich hydrolyzate streams, a firm understanding of the chemistry behind the proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82cac8f017622161e14fedfb02bd4976
https://pubmed.ncbi.nlm.nih.gov/10899549
https://pubmed.ncbi.nlm.nih.gov/10899549
Publikováno v:
Plant Polyphenols 2 ISBN: 9780306462184
Ellagitannins are found in approximately 40 percent of all dicotyledenous plants ranging from raspberries to the oaks.1–3 By definition, this class of compounds is composed of only glucose and biaryl-linked gallic acid. Though these two compounds a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fb2d9318d3e18575b82ab30e26e0e60
https://doi.org/10.1007/978-1-4615-4139-4_5
https://doi.org/10.1007/978-1-4615-4139-4_5
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