Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Judith JAIMEZ-ORDAZ"'
Autor:
Edward Hernández-Riveros, Laura Berenice Olvera-Rosales, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Elizabeth Contreras-López, Alma Elizabeth Cruz-Guerrero, Luis Guillermo González-Olivares
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 451-463 (2024)
Given the rising interest in functional foods for health benefits, this study aims to evaluate the antihypertensive activity of an ice cream base incorporating Lacticaseibacillus rhamnosus GG and aguamiel syrup. We assessed the probiotic viability an
Externí odkaz:
https://doaj.org/article/f38f65e1b29d4fc7b9ecf62c645f4c16
Autor:
Laura Berenice Olvera-Rosales, Alma Elizabeth Cruz-Guerrero, Judith Jaimez-Ordaz, Emmanuel Pérez-Escalante, Aurora Quintero-Lira, Esther Ramírez-Moreno, Elizabeth Contreras-López, Luis Guillermo González-Olivares
Publikováno v:
Dairy, Vol 4, Iss 3, Pp 515-526 (2023)
This work analyzed the antidiabetic activity of peptides from whey proteins after hydrolysis by Lactobacillus rhamnosus GG and Streptococcus thermophilus SY-102, emphasizing the differences between the proteolytic systems of both bacteria. Peptide fr
Externí odkaz:
https://doaj.org/article/ee5eec4f867b4797824c4b0c6710c5cd
Autor:
Elizabeth Contreras-López, Nancy Lizeth Félix-Reyes, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Blanca Azalia López-Hernández, Nayeli Vélez-Rivera, Juan Ramírez-Godínez
Publikováno v:
Fermentation, Vol 9, Iss 9, p 841 (2023)
Different carbon sources, such as prebiotics, have promoted probiotics’ survival during refrigerated fermented milk storage. These compounds stimulate both the metabolic response and the resistance of probiotics to adverse conditions, such as low t
Externí odkaz:
https://doaj.org/article/725da06fa199425b875b8e03cfc8cacc
Autor:
Jessica Lizbeth Sebastián-Nicolas, Elizabeth Contreras-López, Juan Ramírez-Godínez, Alma Elizabeth Cruz-Guerrero, Gabriela Mariana Rodríguez-Serrano, Javier Añorve-Morga, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Alexis Ayala-Niño, Luis Guillermo González-Olivares
Publikováno v:
Fermentation, Vol 7, Iss 4, p 215 (2021)
Health benefits of probiotics and production of inhibitors of angiotensin converting enzyme (ACE) released during milk fermentation are well known. That is why in this investigation the proteolytic profile and ACE inhibitory capacity of peptide fract
Externí odkaz:
https://doaj.org/article/3e6450abf584433bac58909032a89402
Autor:
Meyli Claudia Escobar-Ramírez, Araceli Castañeda-Ovando, Emmanuel Pérez-Escalante, Gabriela Mariana Rodríguez-Serrano, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Javier Añorve-Morga, Judith Jaimez-Ordaz, Luis Guillermo González-Olivares
Publikováno v:
Fermentation, Vol 7, Iss 3, p 130 (2021)
Selenium nanoparticles (SeNPs) are gaining importance in the food and medical fields due to their antibacterial properties. The microbial inhibition of these kinds of particles has been tested in a wide range of Gram (+) and Gram (−) pathogenic bac
Externí odkaz:
https://doaj.org/article/788419571f5a41ae8c779feb64e7c275
Autor:
Laura-Berenice Olvera-Rosales, Alma-Elizabeth Cruz-Guerrero, Esther Ramírez-Moreno, Aurora Quintero-Lira, Elizabeth Contreras-López, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Javier Añorve-Morga, Zuli-Guadalupe Calderón-Ramos, José Arias-Rico, Luis-Guillermo González-Olivares
Publikováno v:
Foods, Vol 10, Iss 6, p 1261 (2021)
Gut microbiota is a group of microorganisms that are deposited throughout the entire gastrointestinal tract. Currently, thanks to genomic tools, studies of gut microbiota have pointed towards the understanding of the metabolism of important bacteria
Externí odkaz:
https://doaj.org/article/6d3de7088c9d4a059f2b670d3a734144
Autor:
Elizabeth Contreras-López, Juan Ramírez-Godínez, Miguel Maximiliano García-Martínez, Ana Luisa Gutiérrez-Salomón, Luis Guillermo González-Olivares, Judith Jaimez-Ordaz
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 3766 (2021)
Nowadays, there are few options of low or no added sugar drinks offering health benefits and oriented to consumers with a special health condition, such as overweight and obesity. The objective of this work was to develop and characterize a low-calor
Externí odkaz:
https://doaj.org/article/3e97809ef79445278a42e5fdc469e53a
Autor:
Judith Jaimez-Ordaz, Elizabeth Contreras-López, Tania Hernández-Sánchez, Luis Guillermo González-Olivares, Javier Añorve-Morga, Juan Ramírez-Godínez
Publikováno v:
Molecules, Vol 26, Iss 4, p 1042 (2021)
The objective of this paper is to compare conventional, ultrasound, microwave, and French press methods for the extraction of antioxidant compounds from Decatropis bicolor in an aqueous medium. This plant is widely used in Mexican traditional medicin
Externí odkaz:
https://doaj.org/article/6f4b8c71a8424829ab9cd1f9b53c51d3
Autor:
Elizabeth Contreras-López, Araceli Castañeda-Ovando, Judith Jaimez-Ordaz, Nelly del Socorro Cruz-Cansino, Luis Guillermo González-Olivares, José Sergio Rodríguez-Martínez, Juan Ramírez-Godínez
Publikováno v:
Applied Sciences, Vol 10, Iss 14, p 4987 (2020)
Ginger rhizome is widely used in culinary preparations and in traditional medicine. Its benefits are associated with its antioxidant properties related to phenolics and terpenoids compounds, which use to be thermolabile. Ultrasound-assisted extractio
Externí odkaz:
https://doaj.org/article/20fe543df208405ca1ed6a6cc78d7db4
Autor:
Emmanuel Pérez-Escalante, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Javier Añorve-Morga, Luis Guillermo González-Olivares
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT In the last decade, thrombosis has been one of the pathologies with high incidence creating great concern in Health Institutes all around the world. Considering this, the aim of this research was to determine the antithrombotic activity of p
Externí odkaz:
https://doaj.org/article/beb0ed663a7c49cbafcbbb2dc0c4dffb