Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Judith G. Dausch"'
Publikováno v:
Journal of the American Dietetic Association. 107:2048-2050
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79f2116262a898ec50f55b334bb81dcf
https://doi.org/10.1016/j.jada.2007.10.020
https://doi.org/10.1016/j.jada.2007.10.020
Publikováno v:
American Journal of Health Promotion. 10:85-88
Snacking has long been considered a chief characteristic of the adolescent lifestyle. Studies have shown that between 60% and 87% of all U.S. adolescents consume at least one snack per day, with a range of one to seven snacks daily. 1-3 According to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2e540da76c19e85b76e4150c3bf50c3
https://doi.org/10.4278/0890-1171-10.2.85
https://doi.org/10.4278/0890-1171-10.2.85
Autor:
R.D. Judith G. Dausch
Publikováno v:
Critical Reviews in Food Science and Nutrition. 31:271-298
The growing prevalence and complex issues related to obesity continue to draw the interest and concern of health researchers and practitioners. This review summarizes pertinent background information on the multiple factors involved in the causes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c478268aff24afdb6b781779f5add76d
https://doi.org/10.1080/10408399209527574
https://doi.org/10.1080/10408399209527574
Autor:
Judith G. Dausch
Publikováno v:
Journal of the American Dietetic Association. 102(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d346ccd0f2d35a822a740d845d4b9b37
https://pubmed.ncbi.nlm.nih.gov/11794493
https://pubmed.ncbi.nlm.nih.gov/11794493
Autor:
Judith G. Dausch
Publikováno v:
Journal of the American Dietetic Association. 103:683-684
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d71caba6a18bf727b90456f214d81c55
https://doi.org/10.1053/jada.2003.50155
https://doi.org/10.1053/jada.2003.50155
Autor:
Judith G. Dausch
Publikováno v:
Journal of the American Dietetic Association. 102:638-639
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ad52948aa7b25403c9e7aabae6a4a3e
https://doi.org/10.1016/s0002-8223(02)90145-8
https://doi.org/10.1016/s0002-8223(02)90145-8
Autor:
Floyd R. Fullerton, Judith G. Dausch
Publikováno v:
Nutrition and cancer. 20(1)
The levels of S‐adenosylmethionine (SAM) were determined in the livers of male weanling rats fed six different forms of selenium for five weeks. The following forms of selenium were administrated in the diet in logarithmic doses: sodium selenite, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6dec4ee6e9c027ca6d1669718648fa
https://pubmed.ncbi.nlm.nih.gov/8415128
https://pubmed.ncbi.nlm.nih.gov/8415128
Autor:
Daniel W. Nixon, Judith G. Dausch
Publikováno v:
Preventive medicine. 19(3)
Garlic (Allium sativum) has had an important dietary and medicinal role for centuries. It is now known that garlic contains chemical constituents with antibiotic, lipid-lowering, detoxification, and other medicinal effects in the body. This article r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00cee4470c4881df68dd0113ba1afe5d
https://pubmed.ncbi.nlm.nih.gov/2198557
https://pubmed.ncbi.nlm.nih.gov/2198557