Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Judith F. Richardson"'
Autor:
Muhammad Abid, Helen Wimalarathna, Janette Mills, Luisa Saldana, Winnie Pang, Judith F. Richardson, Martin C. J. Maiden, Noel D. McCarthy
Publikováno v:
Emerging Infectious Diseases, Vol 19, Iss 8, Pp 1310-1313 (2013)
Campylobacter spp.–related gastroenteritis in diners at a catering college restaurant was associated with consumption of duck liver pâté. Population genetic analysis indicated that isolates from duck samples were typical of isolates from farmed
Externí odkaz:
https://doaj.org/article/799a9b71742b43ac8a83eace8d5ac8fd
Autor:
Winnie Pang, Janette Mills, Luisa Saldana, Muhammad Abid, Judith F. Richardson, Noel D. McCarthy, Martin C. J. Maiden, Helen M. L. Wimalarathna
Publikováno v:
Emerging Infectious Diseases, Vol 19, Iss 8, Pp 1310-1313 (2013)
Emerging Infectious Diseases
Emerging Infectious Diseases
Campylobacter spp.–related gastroenteritis in diners at a catering college restaurant was associated with consumption of duck liver pâte. Population genetic analysis indicated that isolates from duck samples were typical of isolates from farmed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2792e63c6abd54355567d41c8c0bc20
https://wwwnc.cdc.gov/eid/article/19/8/12-1535_article
https://wwwnc.cdc.gov/eid/article/19/8/12-1535_article
Autor:
Craig D. Higgins, Suaad Al-Jaberi, Judith F. Richardson, Richard A. Stabler, Clarence C. Tam, Brendan W. Wren, Laura C. Rodrigues, Jonas T. Larsson, Emily Kay, Eva Møller Nielsen, Sarah J. O'Brien
Publikováno v:
Environmental Microbiology. 15:2371-2383
Summary Campylobacter jejuni is the leading cause of human bacterial gastroenteritis worldwide, but source attribution of the organism is difficult. Previously, DNA microarrays were used to investigate isolate source, which suggested a non-livestock
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2b93e29943ab22c7c22aad265bddcd4
https://doi.org/10.1111/1462-2920.12111
https://doi.org/10.1111/1462-2920.12111
Autor:
Christine L. Little, Samuel K. Sheppard, Richard Elson, Robert J. Owen, Judith F. Richardson, Richard Meldrum, Alison J. Cody, Noel D. McCarthy, Frances M. Colles, Martin C. J. Maiden, Andrew J. Lawson, Geraldine Brick
Genetic attribution of bacterial genotypes has become a major tool in the investigation of the epidemiology of campylobacteriosis and has implicated retail chicken meat as the major source of human infection in several countries. To investigate the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b4d13f8b31da808bea6de4c6c460579
https://ora.ox.ac.uk/objects/uuid:fef473ac-5ff9-4eb2-adc7-acc563479e59
https://ora.ox.ac.uk/objects/uuid:fef473ac-5ff9-4eb2-adc7-acc563479e59
Publikováno v:
Food Microbiology. 25:538-543
The prevalence of Campylobacter and Salmonella was assessed in 3959 raw red meats in the UK during 2003-2005. Meats were more frequently contaminated with Campylobacter (7.2%) than with Salmonella (2.4%). Lamb and other meats (e.g. mutton, rabbit) ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::299a79afb13d4a4af300d8af39238941
https://doi.org/10.1016/j.fm.2008.01.001
https://doi.org/10.1016/j.fm.2008.01.001
Autor:
Sarah J. O'Brien, Martin C. J. Maiden, Andrew J. Lawson, K. R. Neal, Iain A. Gillespie, Noel D. McCarthy, Judith F. Richardson, P. R. Hawtin
Publikováno v:
Epidemiology and Infection
SUMMARYWe sought to explain seasonality and other aspects ofCampylobacter jejuniepidemiology by integrating population genetic and epidemiological analysis in a large 3-year longitudinal, two-centre, population-based study. Epidemiological informatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62fa0e07f6632a2387fe82d4c5cf56e6
http://ora.ox.ac.uk/objects/uuid:6125c7c8-1d24-4092-9163-d8a6d737adab
http://ora.ox.ac.uk/objects/uuid:6125c7c8-1d24-4092-9163-d8a6d737adab
Publikováno v:
BMJ Open
Objectives To review Campylobacter cases in England and Wales over 2 decades and examine the main factors/mechanisms driving the changing epidemiology. Design A descriptive study of Campylobacter patients between 1989 and 2011. Cases over 3 years wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd3974f4ecb34bce5f8b15084b233ba
http://europepmc.org/articles/PMC3400078
http://europepmc.org/articles/PMC3400078
Autor:
Richard A, Stabler, Jonas T, Larsson, Suaad, Al-Jaberi, Eva M, Nielsen, Emily, Kay, Clarence C, Tam, Craig D, Higgins, Laura C, Rodrigues, Judith F, Richardson, Sarah J, O'Brien, Brendan W, Wren
Publikováno v:
Environmental microbiology. 15(8)
Campylobacter jejuni is the leading cause of human bacterial gastroenteritis worldwide, but source attribution of the organism is difficult. Previously, DNA microarrays were used to investigate isolate source, which suggested a non-livestock source o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d805f11e5d641ec9d3bd53190ed22ace
https://pubmed.ncbi.nlm.nih.gov/23530835
https://pubmed.ncbi.nlm.nih.gov/23530835
Autor:
Robert J. Owen, Judith F. Richardson, Christine L. Little, Elizabeth de Pinna, E. John Threlfall
Publikováno v:
International journal of environmental health research. 18(6)
This study was conducted to determine the prevalence and antimicrobial resistance of Campylobacter and Salmonella isolates from retail poultrymeat in the UK during 2003-2005. Poultrymeat (n = 2104) were more frequently contaminated with Campylobacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c42d91eaf3c179b19fad3afef9f50452
https://pubmed.ncbi.nlm.nih.gov/19031145
https://pubmed.ncbi.nlm.nih.gov/19031145
Autor:
Kyoko Kuwahara-Arai, Tadashi Baba, Reiko Yoshida, Judith F. Richardson, Keiichi Hiramatsu, Longzhu Cui
Publikováno v:
The Journal of antimicrobial chemotherapy. 51(2)
Staphylococcus aureus clinical isolate 61/5896 exhibited methicillin resistance (MIC 64 mg/L), but lacked mecA, which encodes penicillin-binding protein 2'. The strain was isolated in England in 1961, and exhibited unstable heterogeneous methicillin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc842bb8eb3f1010f27bcff89ff0abdb
https://pubmed.ncbi.nlm.nih.gov/12562688
https://pubmed.ncbi.nlm.nih.gov/12562688