Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Judith Esmeralda Urías Silvas"'
Autor:
Yessica Silva Carrillo, José Armando Ulloa, Judith Esmeralda Urías Silvas, José Carmen Ramírez Ramírez, Ranferi Gutiérrez Leyva
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32225- (2024)
The impact of high-intensity ultrasound (HIU, 20 kHz) on the physicochemical and functional characteristics of gourd seed protein isolate (GoSPI) was studied. GoSPI was prepared from oil-free gourd seed flour through alkaline extraction (pH 11) and s
Externí odkaz:
https://doaj.org/article/2008daa16bc0419dac2d45ef3bf6ad34
Autor:
Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Judith Esmeralda Urías-Silvas, José Carmen Ramírez-Ramírez, Pedro Ulises Bautista-Rosales, Ranferi Gutiérrez-Leyva
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105976- (2022)
In this study, the influence of ultrasound on the physicochemical and functional properties of guamuchil seed protein isolate (GSPI) was investigated. The GSPI was prepared by alkaline extraction and isoelectric precipitation method followed by treat
Externí odkaz:
https://doaj.org/article/5b2b376a089f49858156cb48e388082c
Autor:
Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, Antonio Hidalgo‐Millán
Publikováno v:
Food Frontiers.
Autor:
José Carmen Ramírez-Ramírez, Judith Esmeralda Urías-Silvas, Blanca Estela Ulloa-Rangel, Ranferi Gutiérrez-Leyva, P. Rosas-Ulloa, José Armando Ulloa, Natalia del Carmen Espinosa-Murillo
Publikováno v:
International Journal of Food Engineering. 17:609-618
A protein isolate from passion fruit seeds (PFSPI) obtained by alkaline extraction and isoelectric precipitation was treated with sonication for 15 and 30 min at 40 kHz to evaluate its impact on the physicochemical and functional properties. The PFSP
Autor:
Judith Esmeralda Urías-Silvas, Claudia Luevano-Contreras, Diego A. Luna-Vital, Luis Mojica, Norma Morales-Hernández, Edgar Alfonso Rivera-León, Alejandro Escobedo
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3898, p 3898 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3898, p 3898 (2021)
Snack alternatives based on common beans (Phaseolus vulgaris L.) have been developed to promote pulse consumption. The purpose of this study was to evaluate the chemical composition, sensory acceptance and the effect of common bean baked snack (CBBS)
Autor:
Nancy Abril Estrada-Sierra, Gabriel Rincon-Enriquez, Judith Esmeralda Urías-Silvas, Sandra Daniela Bravo, Socorro Josefina Villanueva-Rodríguez
Publikováno v:
Future Foods. 6:100153
Autor:
Judith Esmeralda Urías Silvas, Ranferi Gutiérrez Leyva, Yessica Silva Carrillo, Pedro Ulises Bautista Rosales, José Armando Ulloa, José Carmen Ramírez Ramírez, Petra Rosas Ulloa, Nitzia Thalía Flores-Jiménez
Publikováno v:
Food Research International. 121:947-956
The objective of this study was to investigate the impacts of high-intensity ultrasound treatments on the compositional, physicochemical, biochemical, functional and structural properties of canola protein isolates (CPI). Aqueous canola protein suspe
Autor:
Guadalupe Loarca-Piña, Luis Mojica, R. Prado-Ramirez, Marcela Gaytán-Martínez, Judith Esmeralda Urías-Silvas, A. Alfaro-Diaz
Publikováno v:
LWT. 136:110296
This work aimed to investigate the effect of thermal processing on black bean protein extraction yield and techno-functional properties. Dehulled black beans were processed through high temperature-pressure cooking (HTPC) (100 and 121 °C for 15 and
Publikováno v:
Journal of food science. 84(5)
High blood pressure can lead to cardiovascular diseases. The objective of this work was to obtain protein hydrolysates with antihypertensive potential from chia oil industry meal byproduct. Chia seed protein isolates (CPIs) were obtained from chia se
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100351- (2024)
Guamuchil tree is native of México and its fruits, which belong to Leguminosae family, contain seeds that are wasted. In this work, the physicochemical, functional and structural characterization of a defatted flour obtained from guamuchil seeds (DG
Externí odkaz:
https://doaj.org/article/9652892a6c4441bf81f627da460162e0