Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Judith D. Bauer"'
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 12, Iss 6, Pp 2187-2198 (2021)
Abstract Background Computed tomography (CT)‐defined skeletal muscle depletion and malnutrition are demonstrated as poor prognostic factors in patients with head and neck cancer (HNC), however to date, have only been explored in isolation. We aimed
Externí odkaz:
https://doaj.org/article/c1f83d4e229a4b1cacb6f872d01f7c95
Publikováno v:
International Journal of Nephrology, Vol 2012 (2012)
There is consistent evidence linking excessive dietary sodium intake to risk factors for cardiovascular disease and chronic kidney disease (CKD) progression in CKD patients; however, additional research is needed. In research trials and clinical prac
Externí odkaz:
https://doaj.org/article/9cda584b4f7041ceb150584dfa86f04b
Publikováno v:
Journal of Parenteral and Enteral Nutrition. 46:1502-1521
Nutrition support is associated with improved survival and nonelective hospital readmission rates among malnourished medical inpatients; however, limited evidence supporting dietary counseling is available. We intend to determine the effect of dietar
Autor:
Lisa Martin, Merran Findlay, Judith D. Bauer, Rupinder Dhaliwal, Marian de van der Schueren, Alessandro Laviano, Adrianne Widaman, Vickie E. Baracos, Andrew G. Day, Leah M. Gramlich
Publikováno v:
Nutrients; Volume 14; Issue 24; Pages: 5272
Nutrients, 14(24)
Nutrients 14 (2022) 24
Nutrients, 14(24)
Nutrients 14 (2022) 24
Patients with foregut tumors are at high risk of malnutrition. Nutrition care focuses on identifying individuals at risk of malnutrition and optimizing nutrient intake to promote the maintenance of body weight and lean body mass. This multi-center pr
Publikováno v:
Cochrane Database Syst Rev
The Cochrane Library
The Cochrane Library
Salt intake shows great promise as a modifiable risk factor for reducing heart disease incidence and delaying kidney function decline in people with chronic kidney disease (CKD). However, a clear consensus of the benefits of reducing salt in people w
Autor:
Teresa E, Brown, Kym, Wittholz, Mandy, Way, Merrilyn D, Banks, Brett G M, Hughes, Charles Y, Lin, Lizbeth M, Kenny, Judith D, Bauer
Publikováno v:
Headneck. 39(5)
The purpose of this study was to determine if p16 status, chemotherapy regimen, or other nutrition markers could improve protocol accuracy in predicting proactive gastrostomy in patients with head and neck cancer.Patients who received curative treatm
Publikováno v:
Nutritiondietetics: the journal of the Dietitians Association of Australia. 74(4)
To survey dietitians on their knowledge and practices regarding vitamin D (VitD) intake, sources, supplementation and effect on disease state.An online survey was disseminated to members of the Dietitian Association Australia via the weekly online st
Autor:
Judith D. Bauer, Sandra Capra
Publikováno v:
Supportive Care in Cancer; Apr2005, Vol. 13 Issue 4, p270-274, 5p
Publikováno v:
Proceedings of Singapore Healthcare, Vol 30 (2021)
Background: There is currently no review published on the prevalence and incidence of malnutrition in Singapore across various populations, or what interventions or policies are in place for preventing/treating malnutrition. Objectives: This review a
Externí odkaz:
https://doaj.org/article/aeb02086fd9a466e9e2b8329f48e8067