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This report summarizes testing and results of experimental formulations for Meal, Ready-To-Eat (MRE) cheese spread. A formulation utilizing a new stabilizing and colorizing system in concert with nitrogen flushing was shown to significantly improve t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99e9504a24e5f23ae673250aa7b74ce1
https://doi.org/10.21236/ada509973
https://doi.org/10.21236/ada509973
The primary objective of this field evaluation was to determine the field acceptance and nutritional consumption of the MRE and Heat & Serve Ration (H&S). This information was obtained by collecting food acceptability ratings, ration consumption and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6de8f5b710fe8d1abc9b68c9a861fef0
https://doi.org/10.21236/ada346239
https://doi.org/10.21236/ada346239