Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Judith AliAkbari"'
Publikováno v:
Foods, Vol 8, Iss 10, p 464 (2019)
The aim of this study was to investigate the food purchasing behaviors of an adult Solomon Islander population within a transitioning food system in Auki, Malaita. Food purchasing behavior measures included; venue type and transportation for purchasi
Externí odkaz:
https://doaj.org/article/8176b4089984437a816ed909108a7f91
Publikováno v:
Journal of Hunger & Environmental Nutrition. 16:751-769
Our study assessed food access and availability in Auki, Solomon Islands by investigating the number, type and characteristics of food venues and characteristics of items for sale (including type, ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebed38bf5b0be55f4c79a67c57e01e99
https://doi.org/10.1080/19320248.2020.1739586
https://doi.org/10.1080/19320248.2020.1739586
Publikováno v:
Problems and Perspectives in Management, Vol 2, Iss 4 (2004)
Externí odkaz:
https://doaj.org/article/1591f7465eb84e55a5cbb49bbf1f828f
Publikováno v:
Nutrients
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1622 (2019)
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1622 (2019)
Ongoing dietary transitions in the Solomon Islands has resulted in an over-reliance on commercially sourced foods, leading to food insecurity, and a subsequent rise in multiple forms of malnutrition. The aim of this study was to investigate the indiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f757c8cedb4985548a2628cfc0b98b5
Autor:
Elizabeth Mcbride, Mary Hannan-Jones, Merrilyn Banks, Michelle Suter, Angela Vivanti, Judith Aliakbari
Publikováno v:
Nutrition & Dietetics. 65:36-40
Aim: To determine preferences for meals and snack of long-stay patients and hospitalised patients with increased energy and protein requirements. Methods: Using consistent methodology across two tertiary teaching hospitals, a convenience sample of ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8e6cbe321e21696516f7cbe58177425
https://doi.org/10.1111/j.1747-0080.2007.00178.x
https://doi.org/10.1111/j.1747-0080.2007.00178.x
Publikováno v:
Scopus-Elsevier
There are few published papers on patient satisfaction with food or nutrition services in either acute or chronic health care settings. The aim of this study was to evaluate two questionnaires for measuring patient satisfaction with hospital foodserv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9806f71de3d35b5bdbaca41e90a59d82
https://pubmed.ncbi.nlm.nih.gov/15485376
https://pubmed.ncbi.nlm.nih.gov/15485376
Autor:
VIVANTI, Angela1 (AUTHOR), BANKS, Merrilyn2 (AUTHOR), ALIAKBARI, Judith3 (AUTHOR), SUTER, Michelle2 (AUTHOR), HANNAN‐JONES, Mary4 (AUTHOR), MCBRIDE, Elizabeth5 (AUTHOR)
Publikováno v:
Nutrition & Dietetics. Mar2008, Vol. 65 Issue 1, p36-40. 5p. 3 Charts.
Publikováno v:
Nutrition & Dietetics. Mar2009 Supplement 1, Vol. 66, pvi-vii. 1p.
Publikováno v:
Nutrition & Dietetics. Mar2009 Supplement 1, Vol. 66, px-xii. 1p.
Publikováno v:
Foods; Oct2019, Vol. 8 Issue 10, p464-464, 1p