Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Judith A. Evans"'
Publikováno v:
BioTechniques, Vol 24, Iss 3, Pp 416-418 (1998)
Externí odkaz:
https://doaj.org/article/c8b60e4dcfa5462c8af4dfaf90aa889e
Data provided by the Valuation Office Agency contain public sector information licensed under the Open Government Licence v1.0. Recent data of energy consumption by supermarkets in the UK are presented and compared with existing benchmarks in the UK
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5a6f02319a713dcac4d6700d252c51
https://bura.brunel.ac.uk/handle/2438/17789
https://bura.brunel.ac.uk/handle/2438/17789
Publikováno v:
Sustainable Cities and Society. 21:26-34
© 2015 Elsevier Ltd. All rights reserved.The ICE-E model is a user-friendly tool that allows cold store operators to predict the energy consumption of their stores as heat loads vary due to changes in ambient conditions and store usage patterns. Wea
Publikováno v:
Energy. 204:117932
Energy used by domestic refrigerators can be a large part of household energy use. In most countries, consumers are informed of the energy used by their appliance through energy labels or manufacturers data provided with the appliance. Work was carri
Autor:
Daniele Negro, Tim Brown, Alan M. Foster, Alain Damas, Jorge Ernesto Tovar Ramos, Judith A. Evans
Publikováno v:
5th IIR International Conference on Sustainability and the Cold Chain
This paper reports the results of a large-scale survey in which 998 cold appliances were monitored in 766 properties in England. No surveys published to date analyse such a large dataset, which includes data on ambient temperature, cold appliance tem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b1c2a76d7a44fd711923f14d1c7c83
http://hdl.handle.net/2318/1668979
http://hdl.handle.net/2318/1668979
Autor:
G.G. Stonehouse, Judith A. Evans
Publikováno v:
Journal of Food Engineering. 148:74-79
© 2014 Elsevier Ltd. All rights reserved.Supercooling is a food processing technique which has the potential to significantly increase the shelf life of foods and to reduce wastage of food products from the production and retail sectors of the food
Autor:
E Hammond, Judith A. Evans
Publikováno v:
International Journal of Refrigeration. 47:58-65
© 2014 Elsevier Ltd and IIR.Vacuum Insulation Panels (VIPs) have already found application in some specialist applications where minimal energy consumption is important and space is at a premium. This paper investigates the feasibility of widespread
As the global demand for refrigerated products increase, it has become progressively challenging to develop sustainable refrigerated road transport systems. Manufacturers and fleet operators have to balance the competing interests of maintaining temp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39b42d32fec8e0c7876a0b7c2b7c862d
https://doi.org/10.1016/b978-0-08-100596-5.21245-6
https://doi.org/10.1016/b978-0-08-100596-5.21245-6
Publikováno v:
International Journal of Refrigeration. 40:246-253
Domestic refrigerators often operate at temperatures which are higher than ideal for chilled food storage, with several studies finding averages around 7 C. Reducing temperatures for example to 4 C could significantly extend storage lives, giving gre