Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Judith A, Treu"'
Autor:
Joseph B. Guarnaccia, Valentine Y. Njike, Anne Dutton, Rockiy G. Ayettey, Judith A. Treu, Beth P. Comerford, Rajita Sinha
Publikováno v:
BMC Neurology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Objective Mindfulness is an established approach to reduce distress and stress reactivity by improving awareness and tolerability of thoughts and emotions. This study compares mindfulness training to sleep hygiene in persons with multiple sc
Externí odkaz:
https://doaj.org/article/50adef395018406fb03f73e6a2b6c14f
Autor:
Valentine Y Njike, Genevieve Cecile Kela, Nisar Khan, Rockiy Ayettey, Maxime Tindong, Judith A Treu, Victoria Costales
Publikováno v:
European Medical Journal, Pp 111-124 (2021)
Diabetes and its complications are main causes of morbidity and mortality among adults in the USA. An increase in the number of individuals with diabetes is primarily attributed to changes in dietary patterns including increased consumption of obesog
Externí odkaz:
https://doaj.org/article/2c1fcd55b0564183be1aaae404672abe
Autor:
Valentine Y. Njike, Genevieve Cecile M. Kela, Judith A. Treu, Rockiy G. Ayettey, Frank Masige Kussaga, Nisar Khan, Beth Comerford, Olayinka Agboola
Publikováno v:
Journal of the American Nutrition Association. 42:130-139
Lifestyle changes that emphasis on plant-based diets (PBD) are typically recommended for those at risk for type 2 diabetes mellitus (T2DM) to mitigate their cardo-metabolic risk. We examined the impact of the inclusion of eggs compared with their exc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0c52db44eaedfedad163ea873890095
https://doi.org/10.1080/07315724.2021.2006824
https://doi.org/10.1080/07315724.2021.2006824
Autor:
Genevieve Cecile M Kela, Beth Patton Comerford, Judith A. Treu, Rockiy G Ayettey, Waleed T Siddiqui, Valentine Yanchou Njike
Publikováno v:
The Journal of nutrition. 151(12)
BACKGROUND Plant-based diets (PBDs) are typically recommended to those at risk of type 2 diabetes mellitus (T2DM). OBJECTIVES We examined how including eggs, compared with excluding them from PBDs, affected cardiometabolic risk factors in adults at r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::508a123cf0c1a09dd679c8b2efb2981f
https://pubmed.ncbi.nlm.nih.gov/34494112
https://pubmed.ncbi.nlm.nih.gov/34494112
Autor:
Judith A. Treu, Rockiy G Ayettey, Kimberly N. Doughty, David L. Katz, Valentine Yanchou Njike
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The effects of olive oil on cardiovascular risk have been controversial. We compared the effects of high-polyphenolic extra virgin olive oil (EVOO) and refined olive oil without polyphenols on endothelial function (EF) in adults at risk f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14eb021d758984620e1866411b6662bd
https://pubmed.ncbi.nlm.nih.gov/33548380
https://pubmed.ncbi.nlm.nih.gov/33548380
Autor:
Judith A. Treu, Rockiy G Ayettey, A. Khan, Beth Patton Comerford, Valentine Yanchou Njike, J.B. Guarnaccia
Publikováno v:
Multiple Sclerosis and Related Disorders. 50:102830
To survey the pattern and benefits of medical cannabis use (MCU) in a cross section of persons with multiple sclerosis (PWMS).One hundred and fifteen subjects completed a 36-question survey online or on paper which queried aspects of their use of can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a10f071fac4986a49add1fa95b6372
https://doi.org/10.1016/j.msard.2021.102830
https://doi.org/10.1016/j.msard.2021.102830
Publikováno v:
American Journal of Health Promotion. 31:143-152
Purpose. To compare two intensity levels (standard vs. enhanced) of a nutrition and physical activity intervention vs. a control (usual programs) on nutrition knowledge, body mass index, fitness, academic performance, behavior, and medication use amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4fccc56e1cb7592de3fd944813cff11
https://doi.org/10.4278/ajhp.140820-quan-413
https://doi.org/10.4278/ajhp.140820-quan-413
Publikováno v:
American Journal of Health Promotion. 31:296-301
Purpose. To compare the effects of nut-based snack bars (NBSB) vs. prepackaged 200-kcal portions of typical conventional snack foods, when consumed over a 12-week period by a group of overweight adults. Design. Randomized, single-blind parallel desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b29fe82776f27ede8d0ae82b63570d17
https://doi.org/10.4278/ajhp.150120-quan-676
https://doi.org/10.4278/ajhp.150120-quan-676
Publikováno v:
BMJ Open Diabetes Research & Care
Background The inclusion of eggs as part of a healthful diet for adults with diabetes is controversial. We examined the effects of including eggs in the diet of adults with type 2 diabetes on cardiometabolic risk factors. Methods Randomized, controll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55a3573ccfeb877899c6e5a439a376bc
http://europepmc.org/articles/PMC5220274
http://europepmc.org/articles/PMC5220274
Autor:
Niloufarsadat Yarandi, Paul Petraro, David L. Katz, Judith A. Treu, Rockiy G Ayettey, Valentine Yanchou Njike
Publikováno v:
BMJ Open Diabetes Research & Care
Background In our recently published study, including walnuts in the diets of adults with prediabetes led to overall improvement in diet quality. This report adds to those study findings by examining the food groups displaced during walnut inclusion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f98f41259385e40c6fedd43c39c3db
http://europepmc.org/articles/PMC5073539
http://europepmc.org/articles/PMC5073539