Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Judita BYSTRICKÁ"'
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 292-304 (2019)
Garlic (Allium sativum L.) is one of the most valuable plants in the world because it contains important substances with protective and healing effects on human health. Its health-promoting effects have been already known in ancient Egypt, China, Gre
Externí odkaz:
https://doaj.org/article/e50fe661369e4b6e808df1ff33b8b0e4
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 106-112 (2017)
Vegetable are widespread throughout the world and is a major part of the human diet. From the perspective of agricultural crops that belong to the group of Beta vulgaris (beetroot, mangold, sugar beets, fodder beet) are first-rate vegetables. Especia
Externí odkaz:
https://doaj.org/article/8831796ecd9048aeb9d63c85ce33a2ea
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 702-708 (2017)
Allium is a genus of some 650 species belonging to the family Liliaceae. However only a few of these are important as food plants, notably garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and wild garlic (Allium ursinum L.)
Externí odkaz:
https://doaj.org/article/f4b30df14e8748b1944faa07877d05eb
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 65-70 (2017)
Garlic (Allium sativum L.) is one of the oldest cultivated plants in the world and highly valued throughout the ages as a culinary spice. It is a hardy perennial belonging to the Alliaceae family. The garlic bulb is the most commonly used portion of
Externí odkaz:
https://doaj.org/article/1c74fb02ecd94bc682018441ed278c42
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 82-87 (2017)
Sweet potato (Ipomoea batatas L.) is one of the most important food crops in the world. They are rich in polyphenols, proteins, vitamins, minerals and some functional microcomponents. Polyphenols are bioactive compounds, which can protect the human b
Externí odkaz:
https://doaj.org/article/3169707154b5477faa2b0d1b303c17e5
Autor:
Judita Bystrická, Janette Musilová, Helena Lichtnerová, Marianna Lenková, Ján Kovarovič, Marek Chalas
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 77-81 (2017)
Quince fruit (Cydonia oblonga Miller) is an important source of bioactive compounds, especially of polyphenolic compounds, phenolic acids, flavonoids also of minerals and vitamins. This compounds exhibit health promoting properties including antibact
Externí odkaz:
https://doaj.org/article/c4a0a35218c5469ca87e2a33217efca4
Autor:
Daniel Bajčan, Július Árvay, Alena Vollmannová, Judita Bystrická, Pavol Trebichalský, Ľuboš Harangozo, Vladimír Šimanský
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 266-271 (2017)
The biologically active compounds in wines, especially phenolics, are responsible for reduced risk of developing chronic diseses (cardiovascular diseases, cancer, diabetes, Alzheimer disease, etc.), due to their antioxidant activities. Twenty six Slo
Externí odkaz:
https://doaj.org/article/141cc1b66af544ce84f4c48bd82acac1
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 4, Pp 1119-1133 (2016)
The species of the genus Allium are very important crops for human health. They contain many health beneficial substances, such as polyphenols (especially flavonoids), sulphur compounds, vitamins, mineral substances and substances with antioxidant ac
Externí odkaz:
https://doaj.org/article/26fac4f3c3cb4f13a62e9f4f7ac429d4
Autor:
Daniel Bajčan, Alena Vollmannová, Vladimír Šimanský, Judita Bystrická, Pavol Trebichalský, Július Árvay Július Árvay, Peter Czako
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 89-94 (2016)
Antioxidants are specific substances that oxidize themselves and in this way they protect other sensitive bioactive food components against destruction. At the same time, they restrict the activity of free radicals and change them to less active form
Externí odkaz:
https://doaj.org/article/7dbaaabf5dd745d2af118bea285189e9
Publikováno v:
Acta Agriculturae Slovenica, Vol 111, Iss 3 (2018)
Garlic (Allium sativum L.) is highly regarded throughout the world for both its medicinal and culinary properties. With its bioactive compounds and sulphur containing compounds, high trace mineral content, garlic has shown anti-viral, anti-bacterial,
Externí odkaz:
https://doaj.org/article/403e06c59f474e259dd327bdc545cd35