Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Judit Pitart"'
Autor:
Ting Wu, Charlotte Grootaert, Stefan Voorspoels, Griet Jacobs, Judit Pitart, Senem Kamiloglu, Sam Possemiers, Marina Heinonen, Nevena Kardum, Maria Glibetic, Guy Smagghe, Katleen Raes, John Van Camp
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 128-139 (2017)
Aronia phenolics are considered to be beneficial for cardiovascular health, but are not always bioavailable. In this study, we evaluated the in vitro bioavailability of Aronia juice phenolics by combination of intestinal digestion models with Caco-2
Externí odkaz:
https://doaj.org/article/b21cfb44113c492984b3f4695f383438
Autor:
Senem Kamiloglu, John Van Camp, Maria Glibetic, Katleen Raes, Tom Van de Wiele, Charlotte Grootaert, Sam Possemiers, Guy Smagghe, Nevena Vidovic, Ting Wu, Judit Pitart
Publikováno v:
Molecular Nutrition & Food Research
Scope Results To explore the mechanisms behind the health effects of Aronia (Aronia melanocarpa), the microbial community modulating and anti-inflammatory effects of Aronia polyphenols are investigated by combining the similutor of the human intestin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff7b9e62d178bf6279a3b75ee0a3469
http://rimi.imi.bg.ac.rs/handle/123456789/874
http://rimi.imi.bg.ac.rs/handle/123456789/874
Autor:
John Van Camp, Judit Pitart, Stefan Voorspoels, Griet Jacobs, Guy Smagghe, Evelien Van Rymenant, Charlotte Grootaert, Sam Possemiers, Bouke Salden, Bart Noten
Publikováno v:
Molecular nutritionfood research. 62(8)
Scope: Bioavailability strongly determines polyphenol bioactivity, and is strongly influenced by food matrix, enzymatic and microbial degradation, and gastrointestinal absorption. To avoid human trials for pre-screening of polyphenol bioavailability,
Autor:
Hanne Vissenaekens, Katleen Raes, Sam Possemiers, Charlotte Grootaert, María Romo-Vaquero, María V. Selma, Juan Carlos Espín, Guy Smagghe, Rocío García-Villalba, Judit Pitart, Francisco A. Tomás-Barberán, John Van Camp
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
A TWIN-SHIME system was used to compare the metabolism of pomegranate polyphenols by the gut microbiota from two individuals with different urolithin metabotypes. Gut microbiota, ellagitannin metabolism, short-chain fatty acids (SCFA), transport of m
Autor:
Sam Possemiers, Charlotte Grootaert, Guy Smagghe, Judit Pitart, Griet Jacobs, Stefan Voorspoels, Hans Van der Saag, John Van Camp, Bea Matthijs, Geert Baggerman
Publikováno v:
Europe PubMed Central
Food research international
Food research international
Food-derived peptides can impact blood pressure through several mechanisms. However, their fate in. the gastrointestinal tract and bioavailability are difficult to assess because of their fast degradation and challenging analysis in physiologically r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2f230ae516a0fed394a0b8a324ed7d1
http://europepmc.org/abstract/AGR/IND605711153
http://europepmc.org/abstract/AGR/IND605711153