Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Judit Krisch"'
Autor:
Miklós Takó, Fatma Tunali, Carolina Zambrano, Tamás Kovács, Mónika Varga, András Szekeres, Tamás Papp, Osman Tugay, Erika Beáta Kerekes, Judit Krisch, Csaba Vágvölgyi
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 9790 (2024)
The enzyme-assisted approaches for plant phenolics extraction are more eco-friendly methods compared to acid or alkaline hydrolysis. Carbohydrase enzymes can release free phenolics from plant materials by cleaving the glycosidic bonds between phenoli
Externí odkaz:
https://doaj.org/article/5b8b237dad024873be586188c5598034
Autor:
Csongor Bakó, Viktória Lilla Balázs, Erika Kerekes, Béla Kocsis, Dávid U. Nagy, Péter Szabó, Giuseppe Micalizzi, Luigi Mondello, Judit Krisch, Dóra Pethő, Györgyi Horváth
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Essential oils are becoming increasingly popular in medicinal applications because of their antimicrobial effect. Thymus vulgaris L. (Lamiaceae) is a well-known and widely cultivated medicinal plant, which is used as a remedy for
Externí odkaz:
https://doaj.org/article/3a7f7fe68d9245aa8c6852570865881b
Autor:
Dunja Molnar, Nora Nikolac Gabaj, Lovorka Vujić, Mario Ščetar, Judit Krisch, Marijana Miler, Mario Štefanović, Dubravka Novotni
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5513 (2023)
Cookie consumption can change the serum level of oxidized low-density lipoprotein (oxLDL) and oxLDL receptors, both playing important roles in the pathogenesis of atherosclerosis and cardiovascular diseases. This study investigated the nutritional va
Externí odkaz:
https://doaj.org/article/cecfa56ae47946e38689b36db7d80d41
Autor:
Bernard Gitura Kimani, Miklós Takó, Csilla Veres, Judit Krisch, Tamás Papp, Erika Beáta Kerekes, Csaba Vágvölgyi
Publikováno v:
Foods, Vol 12, Iss 6, p 1338 (2023)
Natural compounds are a suitable alternative to synthetic food preservatives due to their natural origin and health-promoting properties. In the current study, phenolic–phenolic and phenolic–synthetic combinations were tested for their antibiofil
Externí odkaz:
https://doaj.org/article/f7c2cfa4dbef4356a6f77887e0f70aee
Autor:
Viktória L. Balázs, Rita Filep, Fanni Répás, Erika Kerekes, Péter Szabó, Béla Kocsis, Andrea Böszörményi, Judit Krisch, Györgyi Horváth
Publikováno v:
Molecules, Vol 27, Iss 17, p 5518 (2022)
The biofilm formation of bacteria in different parts of the human body can influence the success of antibiotic therapy. Essential oils (EOs) and their components are becoming increasingly popular in point of view of medicinal applications, because of
Externí odkaz:
https://doaj.org/article/58898e85dc774ee1be7804b5597b436a
Autor:
Bernard Gitura Kimani, Erika Beáta Kerekes, Csilla Szebenyi, Judit Krisch, Csaba Vágvölgyi, Tamás Papp, Miklós Takó
Publikováno v:
Foods, Vol 10, Iss 7, p 1652 (2021)
Phenolic compounds are natural substances that can be obtained from plants. Many of them are potent growth inhibitors of foodborne pathogenic microorganisms, however, phenolic activities against spoilage yeasts are rarely studied. In this study, plan
Externí odkaz:
https://doaj.org/article/02175fd3103d47399c0d18299b8feca3
Autor:
Miklós Takó, Erika Beáta Kerekes, Carolina Zambrano, Alexandra Kotogán, Tamás Papp, Judit Krisch, Csaba Vágvölgyi
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 165 (2020)
Phenolic compounds and extracts with bioactive properties can be obtained from many kinds of plant materials. These natural substances have gained attention in the food research as possible growth inhibitors of foodborne pathogenic and spoilage bacte
Externí odkaz:
https://doaj.org/article/74b6266be96f4f3f99aed981a1cf8dcb
Autor:
Viktória Lilla Balázs, Barbara Horváth, Erika Kerekes, Kamilla Ács, Béla Kocsis, Adorján Varga, Andrea Böszörményi, Dávid U. Nagy, Judit Krisch, Aleksandar Széchenyi, Györgyi Horváth
Publikováno v:
Molecules, Vol 24, Iss 18, p 3301 (2019)
Essential oils (EOs) are becoming increasingly popular in medical applications because of their antimicrobial effect. Direct bioautography (DB) combined with thin layer chromatography (TLC) is a screening method for the detection of antimicrobial com
Externí odkaz:
https://doaj.org/article/aa9d99f1ca81435b9f69eb1f69bd93c3
Autor:
Erika Beáta Kerekes, Anita Vidács, Miklós Takó, Tamás Petkovits, Csaba Vágvölgyi, Györgyi Horváth, Viktória Lilla Balázs, Judit Krisch
Publikováno v:
Microorganisms, Vol 7, Iss 9, p 345 (2019)
Biofilms are surface-associated microbial communities resistant to sanitizers and antimicrobials. Various interactions that can contribute to increased resistance occur between the populations in biofilms. These relationships are the focus of a range
Externí odkaz:
https://doaj.org/article/f40b992a02ea4f47803238228d0ec1df
Publikováno v:
Journal of Environmental Science and Health, Part B. 56:909-924
Low-cost oil shale was investigated as a biodegradation promoter material, in order to exploit its potential for more widespread and efficient usage in the elimination of pollution. Degradation of two model pollutants, 4-nitrophenol and phenol, was e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cfac5825ebebe1a069335796a2ddf3d
https://doi.org/10.1080/03601234.2021.1976543
https://doi.org/10.1080/03601234.2021.1976543