Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Judit Hóvári"'
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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7 páginas, 3 tablas, 5 figuras
The formation of cholesterol oxide products (COPs) in frozen horse mackerel (Trachurus trachurus) fillets was studied. The effect of pre-treating the fish by soaking (45 min) in either of two concentrations of the
The formation of cholesterol oxide products (COPs) in frozen horse mackerel (Trachurus trachurus) fillets was studied. The effect of pre-treating the fish by soaking (45 min) in either of two concentrations of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53f237a311ac632171d318363588c063
https://doi.org/10.1111/j.1365-2621.2008.01729.x
https://doi.org/10.1111/j.1365-2621.2008.01729.x
Autor:
Judit Hóvári, Vera Lebovics, Carmen Piñeiro, Andrea Lugasi, Iván Jakóczi, Santiago P. Aubourg
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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instname
6 páginas, 3 tablas, 6 figuras
We investigated the effect of a commercial plant extract, Rosmol-P (RP) on the stability of fish during frozen storage. Horse mackerel (Trachurus trachurus) fillets were soaked in water (water control) and 2 RP co
We investigated the effect of a commercial plant extract, Rosmol-P (RP) on the stability of fish during frozen storage. Horse mackerel (Trachurus trachurus) fillets were soaked in water (water control) and 2 RP co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21fde1ec3f9719581cf61e0ff7f7333f
https://doi.org/10.1111/j.1365-2621.2004.tb15505.x
https://doi.org/10.1111/j.1365-2621.2004.tb15505.x
Autor:
Judit Hóvári, Andrea Lugasi
Publikováno v:
Nahrung/Food. 47:79-86
Recent interest in food phenolics has increased greatly, because of their antioxidant and free radical scavenging abilities. Popular beverages in the world include tea, coffee, cocoa, beer, wine and fruit/vegetable juices. All of these beverages cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e2d8e8cfa059af2fd7d74041980df11
https://doi.org/10.1002/food.200390031
https://doi.org/10.1002/food.200390031
Publikováno v:
Journal of the Science of Food and Agriculture. 79:277-285
The effect of dried spices and the ethanol extract of those spices was studied on the stability of fresh chicken minced meat, and fresh and cooked pork patties pretreated with NaCl during refrigerated and frozen storage. The antioxidant activities of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0cc841f00a32ecff25ab0141bfeead2
https://doi.org/10.1002/(sici)1097-0010(199902)79:2<277::aid-jsfa181>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199902)79:2<277::aid-jsfa181>3.0.co
Publikováno v:
Magyar onkologia. 48(2)
Lycopene is an acyclic, biologically active carotenoid that constitutes foods, its preventive role in several cancerous diseases have been proved by epidemiological and experimental data. Its beneficial role in maintenance of human health is related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::31e44684f5cc9cb53b1bcbb6d419c4bb
https://pubmed.ncbi.nlm.nih.gov/15351807
https://pubmed.ncbi.nlm.nih.gov/15351807
Publikováno v:
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae9f0fbe707d900a8204502a48e60619
https://doi.org/10.1533/9781845698409.5.291
https://doi.org/10.1533/9781845698409.5.291
Autor:
E. Dworschák, Éva Barna, A. Gergely, Lya Radnóti, P. Czuczy, J. Kaltenecker, Ö. Gaál, Marianna Kontraszti, Gy. Biró, Judit Hóvári
Publikováno v:
Meat science. 39(1)
A new pig genotype of Hungarian Large White (75%) × Mangalica (pig with curly bristles, 25%) was used in the experiments. The experimental group was kept in a farming system under strictly natural circumstances until a body weight of 120 kg was atta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0644edddc4b32fb5744f03312e3087
https://pubmed.ncbi.nlm.nih.gov/22059765
https://pubmed.ncbi.nlm.nih.gov/22059765